We can't believe it's been two years since we held a wine dinner. Last weekend, we had our French Wine Dinner featuring wines from David Milligan Selections and presented by importer Alex Milligan along with one of our most knowledgeable wine representatives, Dawn Rowlee, the strategic account specialist of Farrell Distributing.
Check out the photos from the French dinner and then sign up for our February 26 Italian dinner (menu below) and/or our Spanish dinner on March 26 (menu to come).
We start at 6 pm with apertifs followed by dinner at 6:45 pm. For apertifs, you can choose to sit in the great room by the fire or at your table. Instead of a long table, we sit you with your guests at your own table or if attending alone, we sit you with other guests. If you have dietary issues (gluten free or don't eat red meat), please give us a call and we'll see if we're able to accommodate your needs.
If you're traveling to the area, make it a weekend adventure with our Wine Weekend Package with Friday's dinner included along with all taxes and gratuities. Look forward to hearing from you: (802) 263-9217. (Please note, we require vaccination cards to attend or stay at the inn.