Dine
Call for reservations - 802-263-9217
Open Thursday-Sunday from 5 pm
Spring 2022 menu below
Our cuisine captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by our team.
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Weather permitting, dine inside or outside, or gather your friends or family (up to 12) and dine in at the chef’s table in our wine cellar.
Bread Basket
Orchard Hill artisan breads $4
Earth Sky Time Gluten Free bread $2 per slice
APPETIZERS, SALADS & MORE
Oysters
Prince Edward Island Oysters, mignonette,
lemon 6/$18 or 12/$36 (DF, GF)
Steamed Prince Edward Island Mussels
Steamed in shallots, garlic, fresh herbs, white wine, Orchard Hill Breadworks’ French bread
$17 (DF/GF w/o bread)
French Country Paté
Pork/veal, served with assorted mustards,
Cornichons, Orchard Hill Breadworks’
French bread $17 (GF w/o bread)
Caesar Salad $12 (GF w/o croutons)
Chilled Soup of the Evening $10 (DF)
Baby Golden Beet & Goat Cheese Salad $14 (GF)
Crispy Pork Belly Ramen Noodles with poached egg $19
MAINS
Ephraim Mountain Farms Roasted Half Chicken
Garlic & fresh herbs, served with basil mashed potatoes & garden vegetables $26 (GF)
Seared Norwegian Salmon
Served on sweet potato & fresh spinach risotto, finished with leek Beurre Blanc $30 (GF)
Grilled Hanger Filets
Wrapped in North Country Smokehouse bacon, chimichurri sauce, & Grafton Cheddar stuffed potato & garden vegetables $35 (GF)
Grilled Lamb T Bones
Seasoned with garlic & fresh rosemary, basil mashed potatoes & garden vegetables $32 (GF)
Stuffed Oven Roasted Portobello Mushroom
Stuffed with fresh spinach, basil, tomatoes, fresh herbs & mushrooms. Served on a Polenta Cake with kale and garden vegetables $25 (VEG)
Additional Vegan and Vegetarian Entrees are available with advance notice. Please inquire when booking your dinner reservation.
*Consuming raw meat, poultry, shellfish, seafood, unpasteurized milk, or eggs may increase your risk of food borne illness. All ingredients are not listed. If you have any food allergies, please alert your server. Please note all parties of 6 or more guests will have an automatic 20% gratuity added to their check.