Dine

Call for reservations - 802-263-9217

Open Thursday-Sunday from 5 pm

Spring 2022 menu below

 

Our cuisine captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by our team.

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Weather permitting, dine inside or outside, or gather your friends or family (up to 12) and dine in at the chef’s table in our wine cellar.

Bread Basket

Orchard Hill artisan breads $4
Earth Sky Time Gluten Free bread $2 per slice

 

APPETIZERS, SALADS & MORE

Oysters

Prince Edward Island Oysters, mignonette,

lemon   6/$18 or 12/$36  (DF, GF)

 

Steamed Prince Edward Island Mussels

Steamed in shallots, garlic, fresh herbs, white wine, Orchard Hill Breadworks’ French bread

$17 (DF/GF w/o bread)

 

French Country Paté

Pork/veal, served with assorted mustards,

Cornichons, Orchard Hill Breadworks’

French bread  $17 (GF w/o bread)

 

Caesar Salad $12 (GF w/o croutons)

Chilled Soup of the Evening $10 (DF)

 

Baby Golden Beet & Goat Cheese Salad $14 (GF)

 

Crispy Pork Belly Ramen Noodles with poached egg $19

MAINS

Ephraim Mountain Farms Roasted Half Chicken

Garlic & fresh herbs, served with basil mashed potatoes & garden vegetables $26 (GF)

 

Seared Norwegian Salmon

Served on sweet potato & fresh spinach risotto, finished with leek Beurre Blanc $30 (GF)

 

Grilled Hanger Filets

Wrapped in North Country Smokehouse bacon, chimichurri sauce, & Grafton Cheddar stuffed potato & garden vegetables $35 (GF)

 

Grilled Lamb T Bones

Seasoned with garlic & fresh rosemary, basil mashed potatoes & garden vegetables  $32 (GF)

 

Stuffed Oven Roasted Portobello Mushroom

Stuffed with fresh spinach, basil, tomatoes, fresh herbs & mushrooms. Served on a Polenta Cake with kale and garden vegetables $25 (VEG)

Additional Vegan and Vegetarian Entrees are available with advance notice. Please inquire when booking your dinner reservation.

*Consuming raw meat, poultry, shellfish, seafood, unpasteurized milk, or eggs may increase your risk of food borne illness. All ingredients are not listed. If you have any food allergies, please alert your server. Please note all parties of 6 or more guests will have an automatic 20% gratuity added to their check.

DESSERTS
 

Flourless Chocolate Cake, served with fresh berries & whipped cream $12
Lemon Sabayon Tart with Pine Nut Crust, served with local honey
& Vermont Creamery Mascarpone Cheese $12
Raspberry Cake stuffed with chocolate mousse and covered in chocolate ganache $12
Stuffed Profiteroles, made with King Arthur flour and Cabot butter, filled with our house-made maple ice cream, served with chocolate sauce & fruit reductions $10