Dine

Call for reservations.

Open Thursday-Sunday from 5 pm

Sample a la carte menu below

Join us for our Winter Wine Dinners

Saturday January 29, 2022 - French

Saturday February 26, 2022 - Italian

Saturday March 26, 2022 - Spanish

Our cuisine captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by our team.

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Weather permitting, dine inside or outside, or gather your friends or family (up to 12) and dine in at the chef’s table in our wine cellar.

Bread Basket

House made Focaccia & Orchard Hill artisan breads $4
Earth Sky Time Gluten Free bread $2 per slice

 

Oysters*

PEI Malpeque oysters on the half shell, fermented hot sauce,
dill mignonette and lemon. 6/$18 or 12/$35

 

Beet Carpaccio

Thinly sliced marinated beets, radicchio Treviso, roasted hazelnuts, thyme, aged Balsamic vinegar $12 (VEG, GF, VEGAN)

Frisee Aux Lardons

Salad of frisee lettuce, bacon lardons, pickled red onion, warm soft poached egg, creamy buttermilk dress $10 (VEG w/o bacon)
 

Roasted Sugar Pumpkin Soup

Creamy sugar pumpkin soup and poached apples, Andouille sausage, crispy squash seeds $10 (VEG without Andouille)
 

Duck Confit

Crispy confit duck leg, glazed Brussels sprouts, roasted apple, potato puree, rosemary duck jus $15 (GF)

Mezzaluna Ravioli

Goat cheese and braised greens filled mezzaluna pasta, garlic breadcrumbs, sage, Pecorino Romano cheese $14 (VEG)

Strozzapretti Pasta

Rich red wine pork ragu, kalamata olives, pine nuts, Parmigiana Reggiano cheese $15 (DF without cheese)
 

MAINS
Pan Roasted Duck Breast
Crispy skin duck breast, glazed baby carrots, roasted sweet potatoes, rosemary duck jus $30 (GF, DF)

 

Oven Roasted Fluke

Glazed fennel, fingerling potato, Swiss chard, dill, aromatic roasted fish broth $28 (GF/DF)
 

Pork Schnitzel

Crispy panko breaded pork loin, roasted fingerling potatoes, apple puree, rich mushroom gravy $26 (DF)
 

Beef Hanger Steak Au Poivre

Peppercorn crusted hanger steak, roasted delicata squash, Yukon gold potato galette, safe, cognac cream $35 (GF)

Crispy Polenta Cake

Roasted kuri squash and Brussels sprouts, puffed quinoa, sunflower vinaigrette $24 (GF/DF/Vegan)
 

*Consuming raw meat, poultry, shellfish, seafood, unpasteurized milk, or eggs may increase your risk of food borne illness. All ingredients are not listed. If you have any food allergies, please alert your server. Please note all parties of 6 or more guests will have an automatic 20% gratuity added to their check.

DESSERTS
 

Lime semifreddo tart, cranberry condiment, citrus broth, shortbread crumble $10
Dark Chocolate Cremeux, caramelized white chocolate glaze, hazelnut praline, salted caramel, $12
Vermont Maple Ice Cream, walnut praline, Vermont maple syrup $8
Warm Apple Galette, vanilla ice cream, caramel sauce $10