Call for reservations. Restaurant is open Thursday thru Sunday.

Extra nights during Fall Foliage: Monday Oct. 4, Oct. 11 & 12

Last night of service before stick season: Oct. 29

Serving Thanksgiving Dinner Nov. 25 4 pm - 8 pm

Our cuisine captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by our team.

Dine

 ☼  ❄  ✾
Weather permitting, dine inside or outside, or gather your friends or family (up to 12) and dine in at the chef’s table in our wine cellar.

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Bread Basket

House made Focaccia & Orchard Hill artisan breads $4
Earth Sky Time Gluten Free bread $2 per slice
 

Oysters*

PEI Malpeque oysters on the half shell, fermented hot sauce,
dill mignonette and lemon. 6/$18 or 12/$35
 

Baby lettuces

Pickled scallions, feta cheese, cucumber, soft herbs,
garlic chive and nasturtium vinaigrette $10 (VEG, GF, V without feta)
 

Tomato Salad

Blaise farm and IW garden tomatoes, shaved onion, Castelvetrano olives,
EVOO crouton, tonnato sauce $10 (V/VEG without tonnato, GF without crouton)
 

Agnolotti

Herb ricotta, crispy house pancetta, native sweet corn, and
tarragon $16 (VEG without guanciale)
 

MAINS
Ephraim Mountain Farms Chicken**
Roasted chicken breast and boneless thigh, butter braised leeks, glazed radishes,
swiss chard, light poultry jus $26 (GF)
 

Oven Poached Hake fillet

Poached shrimp, fennel, roasted summer squashes, caper and olive butter sauce $28 (GF/DF without sauce)
 

Chickering Farms Pork of the day

Slow roasted pork shoulder steak, rich braised coco beans, pickled habanada peppers, boiled cider pork jus. $25 (DF without butter)
 

Beef Hanger Steak Au Poivre*

Peppercorn crusted hanger steak, roasted delicata squash, Yukon gold potato galette, sage, cognac cream. $35 (GF)
 

Stuffed Acorn Squash

Wild rice and spiced mirepoix stuffing, breadcrumbs, pear and apple butter $21 (GF/DF/V)

 

*Consuming raw meat, poultry, shellfish, seafood, unpasteurized milk, or eggs may increase your risk of foodborne illness. All ingredients are not listed. If you have any food allergies, please alert your server. Please note all parties of 6 or more guests will have an automatic 20% gratuity added to their check. **Ephraim Farm poultry is processed on the farm and not inspected .

DESSERTS
 

Panna Cotta
Goats' milk yogurt panna cotta, sweet and sour poached rhubarb, semolina crumble, mint
$8.
Mille Feuille
Dark chocolate and milk chocolate mousse, salted caramel
$12.
House Vanilla Ice Cream
IW maple candy, puffed grains, vanilla glaze
$7
Lemon Sorbet
Pavlova, sesame, lemon ash
$8