Ever heard of Charles Smith wines? Only 15 spots. That's it.


Inn at Weathersfield Charles Smith

On Thursday, July 19, we're TOASTing drinkable wines. Not the ones you buy and hord in dark cool spots to open only on special occasions. We're tasting and pairing the wines you buy to drink immediately.


Why TOAST this self-taught Washington State winemaker Charles Smith's collection? Because he's winning big awards. Dawn Rowlee with Farrell Distributors explains:

* 2008, Wine & Spirits recognized his winery as "Best New Wineries of the Last Ten Years,"

*2009 "Winery of the Year" in Wine & Spirits annual buying guide.

*2009, Food & Wine magazine awarded Charles "Winemaker of the Year",

*2010 Seattle Magazine recognized Charles as their "Winemaker of the Year"

*2014, Wine Enthusiast also named him "Winemaker of the Year".


Starting at 5:30 pm, Marisa Sebastianelli Northeast sales manager will sip us through a collection of his wines with kitchen nibbles then around 7 pm, we'll slip into a three-course paired dinner. Chef Michael Ehlenfeldt describes the menu. $65 per person (not including gratuity & tax).

Call us. Don't miss it. Call (80) 263-9217.