
New Year’s Eve 2021
$125. per person/wine pairing/TBA
Seating from 6 pm - 10 pm
Call for reservations: 802-263-9217 Ext 2
First Course
(Choose one of the following)
Rock Crab “Louie”
Rock crab claw meat, deviled egg mousse Louie, pickled Anaheim chili, little gem lettuce
Shiso-cured Hamachi
Preserved IW garden daikon radish, apple purée, lemon balm
Red Beet Tartare
Pickled yellow beets, celery, horseradish crème fraiche, caraway breadcrumbs
Foie Gras and Sauternes Terrine (supplement $15)
Dried cherry marmalade, toasted brioche
Second Course
(Choose one of the following)
Creamy Potato Soup
Glazed celery root, potato crisps, thyme
Risotto of Carnaroli Rice
Roasted chestnuts, Ascutney Mountain cheese
Sunchoke Cappelletti
Sunchoke purée, mushroom consommé, curry oil
Third Course
(Choose one of the following)
Lamb two-ways
Roasted saddle and braised shoulder rillette, glazed turnip, wilted swiss chard, rosemary lamb jus
Olive oil poached Atlantic Salmon
Creamed leeks, broccolini, potato galette, red wine sea sauce
Tasting of Chickering Farms Suckling Pig
Roasted rack, braised belly, warm leg terrine, sauerkraut, glazed carrots, boiled cider pork jus
Mushroom Lasagna
Savory ragu of mushrooms, roasted maitake mushroom, roasted root vegetable jus
New England Family Farms Dry Aged Beef Ribeye (supplement $25)
Salt baked celeriac, black trumpet mushrooms, horseradish crème, sauce bordelaise
Dessert
(Choose one of the following)
Coconut Milk Panna Cotta
Roasted pineapple, marinated mango, lime
Dark Chocolate Tart
Salted caramel ice cream, dulcey chocolate anglaise