New Year’s Eve 2021

$125. per person/wine pairing/TBA

Seating from 6 pm - 10 pm

Call for reservations: 802-263-9217 Ext 2

 

First Course

(Choose one of the following)

 

Rock Crab “Louie”

Rock crab claw meat, deviled egg mousse Louie, pickled Anaheim chili, little gem lettuce

Shiso-cured Hamachi

Preserved IW garden daikon radish, apple purée, lemon balm

Red Beet Tartare

Pickled yellow beets, celery, horseradish crème fraiche, caraway breadcrumbs

 

Foie Gras and Sauternes Terrine (supplement $15)

Dried cherry marmalade, toasted brioche

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Second Course

(Choose one of the following)

 

Creamy Potato Soup

Glazed celery root, potato crisps, thyme

 

Risotto of Carnaroli Rice

Roasted chestnuts, Ascutney Mountain cheese

 

Sunchoke Cappelletti

Sunchoke purée, mushroom consommé, curry oil

 

Third Course

(Choose one of the following)

 

Lamb two-ways

Roasted saddle and braised shoulder rillette, glazed turnip, wilted swiss chard, rosemary lamb jus

 

Olive oil poached Atlantic Salmon

Creamed leeks, broccolini, potato galette, red wine sea sauce

 

Tasting of Chickering Farms Suckling Pig

Roasted rack, braised belly, warm leg terrine, sauerkraut, glazed carrots, boiled cider pork jus

 

Mushroom Lasagna

Savory ragu of mushrooms, roasted maitake mushroom, roasted root vegetable jus

 

New England Family Farms Dry Aged Beef Ribeye  (supplement $25)

Salt baked celeriac, black trumpet mushrooms, horseradish crème, sauce bordelaise

 

Dessert

(Choose one of the following)

 

Coconut Milk Panna Cotta

Roasted pineapple, marinated mango, lime

 

Dark Chocolate Tart

Salted caramel ice cream, dulcey chocolate anglaise