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New Year’s Eve 2021

$125. per person/wine pairing/TBA

Seating from 6 pm - 10 pm

Call for reservations: 802-263-9217 Ext 2


First Course

(Choose one of the following)


Rock Crab “Louie”

Rock crab claw meat, deviled egg mousse Louie, pickled Anaheim chili, little gem lettuce

Shiso-cured Hamachi

Preserved IW garden daikon radish, apple purée, lemon balm

Red Beet Tartare

Pickled yellow beets, celery, horseradish crème fraiche, caraway breadcrumbs


Foie Gras and Sauternes Terrine (supplement $15)

Dried cherry marmalade, toasted brioche

Second Course

(Choose one of the following)


Creamy Potato Soup

Glazed celery root, potato crisps, thyme


Risotto of Carnaroli Rice

Roasted chestnuts, Ascutney Mountain cheese


Sunchoke Cappelletti

Sunchoke purée, mushroom consommé, curry oil


Third Course

(Choose one of the following)


Lamb two-ways

Roasted saddle and braised shoulder rillette, glazed turnip, wilted swiss chard, rosemary lamb jus


Olive oil poached Atlantic Salmon

Creamed leeks, broccolini, potato galette, red wine sea sauce


Tasting of Chickering Farms Suckling Pig

Roasted rack, braised belly, warm leg terrine, sauerkraut, glazed carrots, boiled cider pork jus


Mushroom Lasagna

Savory ragu of mushrooms, roasted maitake mushroom, roasted root vegetable jus


New England Family Farms Dry Aged Beef Ribeye  (supplement $25)

Salt baked celeriac, black trumpet mushrooms, horseradish crème, sauce bordelaise



(Choose one of the following)


Coconut Milk Panna Cotta

Roasted pineapple, marinated mango, lime


Dark Chocolate Tart

Salted caramel ice cream, dulcey chocolate anglaise