The tasting menu is available - Wednesday - Sunday with 24 hour advance reservation except on Saturday January 25, February 22 and March 21. Price is 75. per person (before tax and gratuity) . We also offer a wine pairing that is $35-$40 per person.
Please note, there are no substitutions except if Gluten Free. We do not offer vegetarian tasting menus. Instead, we suggest ordering off our a la carte menu where there are many options and substitutions may be accommodated.