1342 VT Route 106

Perkinsville, VT 05151

(802) 263-9217



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Every season, nearly every dish is created to accommodate dairy-free or gluten free diets. We also offer options for vegans and vegetarians. When booking your reservation, please tell us if someone likes their food plain, as in, a simple green salad or no sauce and we'll be happy to omit ingredients if possible.

Celebrate with us. Seating from 12 pm to 5 pm with a special menu.  Call for reservations or email us. 802-263-9217.


Please note, we will be closed for Mud Season break from Sunday March 29 - May 1, 2020.

Every dessert is made in house - no artificial flavorings. Every ice cream, sorbet. We have a "healthy" selection of scotches and bourbons because, well frankly, we love cocktails & wine.

Our drinks menu includes wines by the glass, beers on tap/bottle/can and specialty cocktails that change seasonally.

Join us for our TOAST wine paired dinner Saturday May 30 at 6 pm for tastings and kitchen nibbles and  7-9 pm for a three course paired dinner featuring wines from Alsaces region with Garret Vandermolen, importer Sorting Table. Stay the weekend and enjoy reduced room rates on Saturday. Call (802) 263-9217. Menu here.

For 10+ years, The Inn at Weathersfield has been awarded the Award of Excellence from Wine Spectator magazine. Important? Yes, but take a close look. Our list gets better and better with time under the watchful eye of Chef Michael Ehlenfeldt, owner Richard Spanjian and our incredible wine representatives.

Kids don't always like to eat what the grown ups eat or sometimes they just want something plain and simple.

Breakfast is served to all  lodging guests between 8 am - 10 am (8-9:30 am during the week) unless other arrangements have been made. Fresh brewed coffee is available from around 7 am in the tavern. Early risers will find the Keurig machine and coffee pods in the bar area by the water station. Early breakfast sandwiches are available - farm eggs, bacon, Vermont cheddar cheese - with advance notice.

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