We're offering outside dining on the deck and outside common areas on Fridays and Saturdays with advance reservations only. Here is a link to the state of Vermont and our dining outside guidelines.

The menu will be the same as our To-Go menu, however, your meal will be presented to you at the table on disposable plates with disposable tableware and you'll be able to order drinks and wine and beer. In the event of weather, it will be packed for To-Go and ready at the time of your reservation. Call us if we've totally confused you - 802-263-9217

We're excited to serve the same a la carte menu both for TO-GO and also dine outside (with reservations) starting Fridays and Saturdays from 4:30 - 7:30 pm. (The TO-GO orders will be packaged as "take and bake" with instructions attached.)

Order TO-GO Sunday thru Friday up until noon for Friday pick-up AND thru noon on Saturday for pick up on Saturday.

Call 802-263-9217 if you'd rather order over the phone.

Our drinks menu includes wines by the glass, beers on tap/bottle/can and specialty cocktails that change seasonally.

For 10+ years, The Inn at Weathersfield has been awarded the Award of Excellence from Wine Spectator magazine. Important? Yes, but take a close look. Our list gets better and better with time under the watchful eye of Chef Michael Ehlenfeldt, owner Richard Spanjian and our incredible wine representatives.

Kids don't always like to eat what the grown ups eat or sometimes they just want something plain and simple.

Breakfast is served to all  lodging guests between 8 am - 10 am (8-9:30 am during the week) unless other arrangements have been made. Fresh brewed coffee is available from around 7 am in the tavern. Early risers will find the Keurig machine and coffee pods in the bar area by the water station. Early breakfast sandwiches are available - farm eggs, bacon, Vermont cheddar cheese - with advance notice.

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