1342 VT Route 106, Perkinsville, VT 05151


1342 VT Route 106

Perkinsville, VT 05151



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Celebrate Thanksgiving with us. The fires will be stoked, silver and glasses polished and the tables clothed. Seating from 2 pm - 7 pm and serving both a traditional turkey meal as well as scallops and a vegetarian option. Adults $ 52 Children 12 and under $24. View Full Menu

Every season, nearly every dish is created to accommodate dairy-free or gluten free diets. We also offer options for vegans and vegetarians. When booking your reservation, please tell us if someone likes their food plain, as in, a simple green salad or no sauce and we'll be happy to omit ingredients if possible.

Every dessert is made in house - no artificial flavorings. Every ice cream, sorbet. We have a "healthy" selection of scotches and bourbons because, well frankly, we love cocktails & wine.

Our drinks menu includes wines by the glass, beers on tap/bottle/can and specialty cocktails that change seasonally.

The November tasting menu is available - Wednesday - Sunday with 24 hour advance reservation except on Wednesday Nov. 27 and Thursday Nov. 28. Price is $75 per person (before tax and gratuity). We also offer a wine pairing that is $35-$40 per person.


Please note, there are no substitutions. We do not offer vegetarian tasting menus. Instead, we suggest ordering off our a la carte menu where there are many options and substitutions may be accommodated.

For 10+ years, The Inn at Weathersfield has been awarded the Award of Excellence from Wine Spectator magazine. Important? Yes, but take a close look. Our list gets better and better with time under the watchful eye of Chef Michael Ehlenfeldt, owner Richard Spanjian and our incredible wine representatives.

Kids don't always like to eat what the grown ups eat or they just want a little something.

Breakfast is served to all  lodging guests between 8 am - 10 am unless other arrangements have been made. Fresh brewed coffee is available from 7:30 am in the tavern. Early risers will find the Keurig machine and coffee pods in the parlor. Early breakfast sandwiches are available - farm eggs, bacon, Vermont cheddar cheese - with advance notice.

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