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1342 VT Route 106

Perkinsville, VT 05151

(802) 263-9217

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Every season, nearly every dish is created to accommodate dairy-free or gluten free diets. We also offer options for vegans and vegetarians. When booking your reservation, please tell us if someone likes their food plain, as in, a simple green salad or no sauce and we'll be happy to omit ingredients if possible.

FEBRUARY WINE DINNER

Join us for our monthly TOAST wine paired dinner with SELECTIONATUREL WINES table host Selectionaturel's James Hull and 802 Distributors Jeremy Vida.

Starts at 6 pm with tastings and nibbles and continues at 7 pm with paired dinner menu

($75 tastings and paired dinner not including tax & gratuity)

Stay the night and enjoy 20% off your room rate.

Call (802) 263-9217. (We will also be serving the a la carte menu that night.)

Every dessert is made in house - no artificial flavorings. Every ice cream, sorbet. We have a "healthy" selection of scotches and bourbons because, well frankly, we love them...plus cocktails & wine.

Our drinks menu includes wines by the glass, beers on tap/bottle/can and specialty cocktails that change seasonally.

The tasting menu is available - Wednesday - Sunday with 24 hour advance reservation except on Saturday January 25, February 22 and March 21. Price is 75. per person (before tax and gratuity) . We also offer a wine pairing that is $35-$40 per person.

 

Please note, there are no substitutions except if Gluten Free. We do not offer vegetarian tasting menus. Instead, we suggest ordering off our a la carte menu where there are many options and substitutions may be accommodated.

The tasting menu is available - Wednesday - Sunday with 24 hour advance reservation except on Saturday February 22. Price is 75. per person (before tax and gratuity) . We also offer a wine pairing that is $35-$40 per person.

 

Please note, there are no substitutions except if Gluten Free. We do not offer vegetarian tasting menus. Instead, we suggest ordering off our a la carte menu where there are many options and substitutions may be accommodated.

For 10+ years, The Inn at Weathersfield has been awarded the Award of Excellence from Wine Spectator magazine. Important? Yes, but take a close look. Our list gets better and better with time under the watchful eye of Chef Michael Ehlenfeldt, owner Richard Spanjian and our incredible wine representatives.

Kids don't always like to eat what the grown ups eat or sometimes they just want something plain and simple.

Breakfast is served to all  lodging guests between 8 am - 10 am (8-9:30 am during the week) unless other arrangements have been made. Fresh brewed coffee is available from around 7 am in the tavern. Early risers will find the Keurig machine and coffee pods in the bar area by the water station. Early breakfast sandwiches are available - farm eggs, bacon, Vermont cheddar cheese - with advance notice.

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