(Sample Menu)


Artisan Cheese Board
Crafted board of three Vermont cheeses .
Seasonal accompaniments and toasts  $16

Everything Steamed Bun Pork Pastrami
kraut, grilled scallion thousand island dressing 
$8 (two per order)

Oysters on the half shell *
(Changes daily) House fermented hot sauce, dill mignonette, lemon 
6/$18 or 12/$33 (GF/DF)
Bread Basket
House made Focaccia & Orchard Hill artisan breads $4
Earth Sky Time Gluten Free  bread  $2 per slice
Baby Lettuces
Creamy smoked trout dressing, puffed rice, pickled red onion,
nori powder   $10 (Change dressing V/GF)

Burrata and Peas
Sugar snap peas, grilled scallions, mint, lemon, Calabrian chili, EVOO   $14 (VEG/GF/V without cheese)

Roasted Garlic and Kale Soup
Creamy roasted garlic soup, braised and crispy kale, house croutons, EVOO  $9 (VEG/DF/GF without croutons)

Chickering Farms pork ragout, chili, star anise, Parmigiano Reggiano cheese  
$15 (GF pasta with advance notice)

Herb ricotta, grilled shitake mushrooms, preserved scallions, oregano,
Pecorino Romano cheese  $16 (VEG)


Ephraim Mountain Farms Chicken**
Roasted breast and confit thigh, duck fat fingerling potatoes, glazed
carrots, lemon and herb chicken jus  $26 (GF/DF)

Atlantic Halibut
Oven poached Atlantic Halibut, bok choy, scallions, grilled ramps, sugar snap
peas, green garlic beurre blanc   $32 (GF/DF)

Chickering Farms Pork of the day
Roasted pork shoulder, spaetzle, glazed turnip & radish,
boiled cider pork jus $24

Beef Bavette Steak
Yukon Gold potato puree, broccoli rabe and sauce Bordelaise
$30 (GF)
Creamy Polenta
Marinated artichokes, oregano, puffed quinoa,
root vegetable jus  $21 (V/VEG/DF/GF)
Executive Chef Kyle Kerstetter
*Consuming meat, poultry, shellfish, seafood, unpasteurized milk, or eggs may increase your risk of
foodborne illness. All ingredients are not listed. If you have any food allergies, please alert your server.
**Ephraim Farm poultry is processed on the farm and not inspected .