A La Carte Menu

Flageolet Bean Soup
Jersey Girls Farm Andouille Sausage Hash and Chive Cream
12

Organic Mixed Greens
Vermont Artisan Cheese & Heirloom Apple Cider Vinaigrette
11

Maine Steamed Black Mussels
Garlic Confit, Sicilian Capers and Piquillo Pepper Broth
14

Vermont Whole Grain & Herb Gnocchi
Winter Vegetable and Sundried Tomato Pesto
12

Fennel Encrusted Jumbo Scallops
Fingerling Potato with Caramelized Fennel and Lobster Nage
28

Aromatic Roast Duck
Taragna Polenta with Roasted Beets and Spinach
Caper & Golden Raisin Emulsion
27

“Butcher's Plate”
Nightly Preparation of Locally Prepared Meat
Mkt. Price

Black Watch Farms “Red Flannel” Beef Hash
Sunny Side Farmers Egg with Red Wine Jus and H2o Cress Salad
26

Verterra Cuisine
A Taste Of Place...

Wine Suggestions
Jean Marc Morey Santenay, France 2006 ½ BT $33
Clos Du Val Cabernet, Napa 2006 ½ BT $37
Vermont Eden Ice Cider $9/Glass

Winter Celebration Menu

Spring Brook Farms Raclette “Melt”
Roasted Beet Terrine and Apple Salad

Consider Bardwell Farms Goat Curry
Sweet Pea Risotto

Black Watch Farms Beef Two Ways
“Gail's Just Dug” Winter Carrot

Chocolate Crepe Souffle
Coffee & Almond Ice Cream

$49 pp

Add Oyster Trio
$9