A La Carte Dining

To Begin

“Soup from the Garden”
Vermont Goat Cheese –Black Watch Farms Oxtail
9

“Gail’s” Green House Greens
Honey-Thyme Vinaigrette- Farmhouse Cheese–Radishes
10

Buckwheat and Herb Gnocchi
Spring Vegetables- Caper Brown Butter- Garden Herbs
8

Maine Crab and Lobster Salad
Cucumber- Preserved Lemon- Romesco Vinaigrette
14

Entree

Atlantic Swordfish Confit
Mushrooms - Baby Beets- Braised Spring Greens-Sourdough Croutons
26

Black Watch Farms Beef Two Ways
New York Strip & BBQ Short Rib -Sour Cream Mashed Potato
27

Happy Hogs Farm Roast Suckling Pig
Potato Confit-Local Andouille Sausage- Chayote Squash Relish
22

Butchers Plate
Nightly Preparation of Locally Raised Meat
Mkt. Price

Each night Chef will offer a selection of special dishes

Vegetarian dishes available on request

Chef’s Verterra
Four Course Grazing Menu
"From Farm to Table"

Garden
Soup from the Garden
Black Watch Farms Oxtail

Pasture
Fried Cavendish Farms Quail
Caramelized Beet Cakes
Wood’s Cider -Rhubarb Glaze

Farm
Jersey Girls’ Veal “Head to Tail”
White Shitake Mushrooms

Patch
“ First of the Season” Strawberries
Almond Cake Whipped Cream

$ 45 pp

Coast
Maine Crab & Lobster Salad
$10

Wine Pairings
Remy Pannier Chardonnay $7 glass
Jean Marc Morey Santenay $33
Putney Mountain Winery Cassis Liqueur $7