Dinner at The Inn is always an experience and the highlight of any visit. From a casual supper in the Tavern to a tasting menu in the wine cellar, our Executive Chef Jason Tostrup is in the kitchen every night preparing your dinner to order.

Our unique style of 'casual luxury' means you will have the best possible service, ambiance, presentation and quality in a comfortable setting - without formality. Whether you choose our Dining Room, The Chef's Table in the Wine Cellar or Lucy's Tavern, our service will link your dining experience to the kitchen through an informed, knowledgeable waitstaff and excellent wine selections. Our Service is professional and polished- but not fussy.

Working with only the freshest local ingredients, we create the best possible dining experience. Innovative preparations, unique flavors and stylish presentations make every dish memorable. We offer an extensive wine list , wine pairing suggestions and an extensive list of wines by the glass to enhance your meal.

Dinner in the wine cellar at "The Chef's Table" is a treat

The tavern menu in the pub is perfect for a light bite. From a traditional burger & fries to locally inspired mac n'cheese or a classic bistro roast chicken, there is something for everyone. Blackboard specials change nightly and are always interesting...We offer a wide selection of beer ,an extensive wine list and spirits.

After a day of skiing or on a chilly night, enjoy something warm by the fire in our newly expanded tavern. In warmer months enjoy your refreshments outside on the deck by the firepit, under an umbrella on the lawn or wander down to the pond.

The shelves are stocked with playing cards, Scrabble, backgammon, dominoes and trivia games to keep things interesting. There is always great conversation, and many a new friend has been made over evening libations! The bartender is always available to settle disputes in a heated scrabble game!!

Stop by the Tavern and meet Lucy, she's usually there to greet you!