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Our food reflects the inn's commitment to local, sustainable farming as well as the nourishment of our guests and local farming community. We have a deep respect for food, farms, culinary tradition and innovation. We hope that our food brings pleasure to each diner and brings you, our guest, just a little closer to the source.


Dinner at The Inn is always an experience and the highlight of any visit. From a casual supper in the Tavern to a tasting menu in the wine cellar, our Executive Chef Jason Tostrup is in the kitchen every night preparing your dinner to order.

Our unique style of 'casual luxury' means you will have the best possible service, ambiance, presentation and quality in a comfortable setting - without formality. Whether you choose our Dining Room, The Chef's Table in the Wine Cellar or Lucy's Tavern, our service will link your dining experience to the kitchen through an informed, knowledgeable waitstaff and excellent wine selections. Our Service is professional and polished- but not fussy.

Working with only the freshest local ingredients, we create the best possible dining experience. Innovative preparations, unique flavors and stylish presentations make every dish memorable. We offer an extensive wine list , wine pairing suggestions and an extensive list of wines by the glass to enhance your meal.

Dinner in the wine cellar at "The Chef's Table" is a treat
Fresh Peppers and Spring Garlic

 

We partner with several local farms that provide us with produce, cheese, eggs, maple products and meats. In the 'growing months' you can visit many of our partner farms and maybe even take home a little 'Vermont Fresh' with you!

 

See Tonight's Menu

Our dinner menu changes weekly and is posted to the website on Tuesdays. This way we can assure you that you will be served only the best and freshest ingredients. We are a proud member of the Vermont Fresh Network Chef and Farmer Partnership, and work with many farms right here in Weathersfield.

We have live music in the dining room on Saturday nights

To provide you with the best possible service, dinner reservations are appreciated

 

Valley Brook Farm Chalkboard Specials
Fresh Veggies from the Norwich Farmers Market
House Made Pasta with Favas and Artichoke
 
Visit Lucy's Tavern

The tavern menu in the pub is perfect for a light bite. From a traditional burger & fries to locally inspired mac n'cheese or a classic bistro roast chicken, there is something for everyone. Blackboard specials change nightly and are always interesting...We offer a wide selection of beer ,an extensive wine list and spirits.

After a day of skiing or on a chilly night, enjoy something warm by the fire in our newly expanded tavern. In warmer months enjoy your refreshments outside on the deck by the firepit, under an umbrella on the lawn or wander down to the pond.

Our Tavern Burger is always a popular choice!

The shelves are stocked with playing cards, Scrabble, backgammon, dominoes and trivia games to keep things interesting. There is always great conversation, and many a new friend has been made over evening libations! The bartender is always available to settle disputes in a heated scrabble game!!

Stop by the Tavern and meet Lucy, she's usually there to greet you!

 
Linger at Breakfast

The 'inn experience' is not complete without a real Vermont breakfast!

A hot breakfast is served to you every morning in the sun room. Start the day with a freshly baked treat, coffee or tea and a selection of juices.

Then select one of our morning entrees- always made to order. Freshly baked brioche, farm eggs, bacon from a local smokehouse...even real buttermilk pancakes.

Take a look at our sample breakfast menu.

Early bird coffee and tea is always available!

Valley Brook Farm Eggs
The freshest you've ever tasted!
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