Restaurant Verterra

Dinner at The Inn is always an experience and the highlight of every visit. The 'Restaurant Verterra' offers our full A la Carte Menu as well as Chef's Grazing Menu. A little more of a 'formal' feel (without dress code) than our Tavern, the Restaurant is a warm and welcoming setting. This is the choice for a romantic evening, special celebration or just a night out with friends...

Our unique style of 'casual luxury' means you will have the best possible service, ambiance, presentation and quality in a comfortable setting - without formality. Our service will link your dining experience to the kitchen through an informed, knowledgeable waitstaff and excellent wine selections. Our Service is professional and polished- but not fussy.

Working with only the freshest local ingredients, we create the best possible dining experience. Innovative preparations, unique flavors and a 'fresh view of old world cooking' make every dish memorable. We offer an extensive wine list , wine pairing suggestions and a varied list of wines by the glass to enhance your meal.

Lucy's Tavern

For a more 'casual' dinner, Lucy's Tavern is the perfect choice. Burgers, roast chicken and hearty soups top the menu - and our regularly changing black board features everything from locally raised meats to New England oysters on the half shell. In the Tavern you may choose from the full 'Restaurant Verterra' a la carte menu, the Verterra tasting menu and the Tavern Menu. With so much to choose from, this is a perfect place for a larger party or families with young children.

Private Dining at 'The Chef's Table' in The Wine Cellar

A very special evening is in store at 'The Chef's Table' in our wine cellar. Reserved for parties of 6 to 12 people, our Executive Chef Jason Tostrup will create a custom tasting menu from 5-10 courses for your party. Chef will be happy to suggest wine pairings for your meal or you may select from our extensive wine list. This is a wonderfully private and special space where your party will be pampered by our chef and professional waitstaff.
Click here for more details on reserving a Chef's Table evening.

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