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Classic Vermont Country Wedding
starting at $65/per person

Select from Family Style or Plated Dinner

The menus shown below are designed for Summer/Spring weddings. To provide you with the freshest and best possible quality, we use local products whenever they are available. Once you have selected your wedding date, menus may be tailored to best suit the seasons. Our chef will work with you to customize any portion of the menu.

COCKTAIL HOUR

STATIONARY Appetizers ( Select 1)
Harvest Vegetable Display with Basil Pesto and Balsamic Dipping Sauce
Baked Brie in Pastry with Fruit Chutney and Toast Points
Sliced Cheeses with Fresh Baked Bread and Local Apple-Cider Jelly

PASSED HORS D’ OEUVRES (Select 4)
“Soup Shooters” (seasonal selection – served in demi tasse cup)
Caramelized Onion and Goat Cheese Pizza
Mini Black Bean and Fontana Cheese Quesadillas
Cheddar Puffs with Rosemary and Cassis Jam
Chicken Curry Dumplings with Ginger and Carrot
“ BLT Bites”- Bacon lardons, Tomato Jam and Watercress
“ Bird Dogs”- Pheasant Mousse with homemade Herb Bun
“ Lamb Sliders”- Mini Roasted Garlic and Goat Cheese Burgers
“ Fish and Chips”- Ceviche with Cumin Tostada and Avocado
“ Mini Crab Cakes”- with Lemon & Chive Aioli
Chef’s Whim – the chef will create hors d’oeuvres based the best of the season!


Signature Specialties - Chef Exhibition and Other Indulgences
House Made Duck Pate with Crostini and Imported Olives and Red Onion Jam
Vermont Artisan Cheese with locally Baked Bread
Chef Carved Roast Turkey, or Roast Beef Platter with Horseradish
Caviar and Potato Pancakes (or Blini) with Sour Cream and Smoked Salmon
Poached Whole Salmon


New England Raw Bar Displayed On Ice
Oysters, Lobster, Mussels, Shrimp

Oysters half shell
Alaskan Jumbo Shrimp
Maine Lobster Steamed, Chilled & Cracked

Dinner Selections
Appetizers (Select 3)
Homemade Seasonal Soup (available with plated dinner only)
Organic Mixed Greens with Apple, Walnuts and Maple- Cider Vinaigrette
Garden Salad with Bib Lettuce with Creamy Herb Buttermilk Dressing and Croutons
Marinated Fennel and Cucumber Salad with Basil Caesar Dressing
Roasted Beet and Watercress Salad
Chick Pea and Carrot Salad with Capers and Golden Raisin
Mushroom Fritters with Arugula and Truffle Vinaigrette
Antipasti Platter with Sliced Meats, Mozzarella, Olives and Roasted Peppers
Local Smoked Quail with Romesco Sauce
Grilled Scallop Skewers With Bacon

Entrees (Select 3)
Fish
Grilled Swordfish Bruchetta with Tomato Jam
Pineapple Roasted Salmon with Saffron Curry Broth
Seafood Paella with Scallops Mussels and White Fish
Market Fish Seasonally Prepared
Poultry
Grilled Citrus Chicken Breast with Fruit Salsa
Spanish Style Sherry & Paprika Griddled Chicken
French Chicken Grande Mare with Fine Herbs
Crispy Duck Breast with Balsamic Cherry Sauce
Roast Local Whole Pheasant
Meat
Roasted Pork Tenderloin with Fresh House made Apple-Rhubarb Chutney
Tuscan Strip Steak with Roasted Garlic, Toasted Pine Nuts and Olive Oil
Braised Beef Shank with Horseradish Crème Fraiche
Boneless Leg of Lamb with Wild Garlic
Navarin of Spring Lamb Stew with Orange and Rosemary

Sides (Select 3)
Starches
Yukon Gold Mashed Potato with Chives
Crispy Twice Baked Potato with Bacon
Mediterranean Cous Cous with Roasted Peppers, Mint and Apricot
Roasted Yam and Polenta Cakes
Parmesan and Basil Risotto
Vegetables
Sautéed Fresh Spinach with Garlic Confit
Green and Yellow Wax Beans with Carrots and Sage Brown Butter
Mosaic Vegetable Gratin
Steamed Asparagus with Lemon Vinaigrette


DESSERTS (Select 1)
House Made Petite Fours
Dessert Sampler or other sweet creations are available

We are happy to customized any course of your menu – priced accordingly

This menu is a sample only and is subject to change at anytime - please call 802-263-9217 for our current menu selection

 

*supplements may apply