A Vermont Thanksgiving Dinner 2009

Seating at 12:00, 2:00 and 4:00pm

Call 802-263-9217 for reservations

To Begin
Local Organic Squash Soup
Spinach Flan-Spiced Dates
or
Basil Caesar Salad
Garlic Croutons and Parmesan Cheese
or
Mushroom & “Vermont Goat Cheese” Tart
Balsamic Syrup

The Feast
“Cider Glazed” Vermont Roast Turkey
“ Orchard Hill” Sourdough & Wild Rice Stuffing, Mashed Potatoes
Root Cellar Vegetables Gratin, Turkey Gravy and Cranberry Sauce
or
Caramelized Jumbo Maine Scallops
Roast Cabbage- Fingerling-Potato- Lobster Butter
or
Buckwheat and Herb Dumplings
Root cellar Vegetables -Brown Butter Capers

Sweet Treats
Chef Steve’s Fresh Pumpkin Cheesecake
Heirloom Apples - Cherry Hill Black Current Sauce
or
Chocolate Marquise with Banana Fritters
Vanilla Ice Cream

Coffee or Tea
$39 pp

CALL 802-263-9217 FOR RESERVATIONS