MOTHER'S DAY BRUNCH
SERVED FROM 11:00-3:00PM

3 courses $35

Appetizers
Hand Harvested Local Asparagus Soup
Mushroom Custard

Gails ‘Green House' Greens
Farm House Cheese - Barrel Aged Red Wine Vinegar - Pastel Radishes

Sylvia’s Potato Blintzes
Vermont Crème Fraiche - Caramelized Ramps

Maine Crab Salad
Melon, Orange “Mimosa” Dressing - Toasted Brioche

Entrées
Buckwheat and Herb Gnocchi
Spring Vegetables - House Made Ricotta - Brown Butter Caper

Blackened Salmon Caesar
Hearts of Romaine - Parmesan Croutons - Wild Garlic Dressing

‘Black Watch Farms ’ Beef Hash
Poached Farmer Eggs - Smokey Potato - Onion Confit

Plum BBQ Pork Tenderloin
Green Garlic Mashed Potatos - Roasted Broccoli - Balsamic Pan Jus

Desserts
Springtime In Vermont
Strawberry Parfait - Marscapone Cream - Espresso Sorbet

Chocolate Madness
Dark Chocolate Fudge Cake - Rhubarb Jam - Vanilla Ice Cream

Sugar Shack
Roasted Banana Crepe Souffle - Woods Boiled Maple Cider Syrup

3 courses $35

Children's Menu Available
Excludes Tax and Gratuity