MOTHER'S DAY BRUNCH
SERVED FROM 11:00-3:00PM

3 courses $35

Appetizers
“ Moonshine Mushroom” Soup
Poached Sweet Shrimp

Spring Greens
Vermont Goat Cheese, Woods Cider Vinaigrette with Radishes

Sylvia’s Potato Blintzes
House Made Crème Fraiche and Caramelized Ramps

Maine Crab Salad
Melon, Orange “Mimosa” Dressing and Toasted Brioche

Entrées
Buckwheat and Herb Gnocchi
Spring Vegetables, Sundry Tomato and Caper Brown Butter

Wild Garlic and Grilled Salmon Caesar
Hearts of Romaine, Asparagus, Local Cheese and Wild Garlic Dressing

'Jersey Girls' Pork Hash
Soft Poached Farm Eggs, Sweet Potatoes, Chipotle Peppers and Onion Confit

Mustard Crusted New York Strip
Twice Baked Bacon Potato Cake and

Desserts
Springtime In Vermont
Strawberry- Rhubarb Cobbler with Ginger Ice Cream

Risin' Up
Dark Chocolate Soufflé with Caramelized Banana Tart

Hill Top
Cherry Hill Farms Cassias Topped Cheesecake with Walnut Crust

3 courses $35 per person

Children's Menu Available
$12.50

Excludes Tax and Gratuity