MOTHER'S DAY BRUNCH - Sunday May 8
SERVED FROM 11:00-2:00PM

Appetizers

Field Picked Asparagus Soup
Lemon Cream

Gail's Green House Greens
Farm House Cheese and Rhubarb Vinaigrette with Pastel Radishes

Wild Garlic Caesar
Hearts of Romaine and Parmesan Croutons

Sylvia’s Potato & Maine Crab Blintzes
Vermont Crème Fraiche and Caramelized Ramps

Entrées

Vermont Grown Whole Grain & Herb Gnocchi
Spring Vegetables and Brown Butter Capers

Sauteed Atlantic Salmon
Sweet Pea and Spinach Risotto with Tomato Vinaigrette

Roast Half Chicken
Green Garlic Mashed Potatoes with Watercress and Boiled Cider Glaze

Jersey Girls Farm's Veal Hash
Poached Farmer Egg with Fingerling Potato and Onion Confit

Plum BBQ Pork Tenderloin
Maple Mashed Yams and Balsamic Red Wine Jus

Desserts

Springtime In Vermont
Strawberry Parfait – Mascarpone Cream- Espresso Sorbet

Monkey Business
Dark Chocolate Fudge with Banana Pot De crème and Almond Wafer

3 courses $37 per person
Excludes tax and gratuity