PASSED HORS D’ OEUVRES (select 4)
Mini Heirloom Tomato Soup with Avocado Salsa
Golden Beet and Watercress Raviolis with Goat Cheese
Grilled Crostini with Tomato Jam and Watercress
Curry Spiced Dates Wrapped in Smoked Bacon
Mini Caramelized Onion and Goat Cheese Pizza
Halibut Ceviche with Cumin Tostada
Pesto Shrimp Toast with Pine Nuts and Parmesan Bread
Citrus Cured Salmon with Potato Chip and Chive Vinaigrette
Hot Date BBQ Beef Skewers
Apricot Grilled Chicken Skewers with Toasted Almonds
Mini Beef Wellington with Bordelaise Sauce
Mini Black Bean and Fontina cheese quesadillas
Chef’s seasonal selections (may select up to 4)

STATIONARY (select 2)
Cornucopia of Fresh Fruits and Vegetables with Tomato Basil Bean Dip and Organic Honey Yogurt and Garden Mint Dip
Antipasti Misti- A selection of Fresh Grilled and Roasted Vegetables, Marinated Olives, Spiced Walnuts, Herb Crostini and Balsamic and Imported Olive Oil
Local and Imported Cheese and Charcuterie served with Spiced Crackers, French Bread, Mustards, and House made Seasonal Fruit Preserves ($2 sup)
Carving Station with Country Ham or Leg of Lamb
Carving Station with Roast Beef ($3 sup)

Add additional selections either passed or stationary at $2/pp

NON-ALCOHOLIC BEVERAGES (choose 2)
Soda
Iced Tea
Lemonade
House Made Juice Bar ($3 sup)