Directions
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Directions
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The Chef's Table Sample Menu This is a completely custom 10 course menu created exclusively for your dinner party. Inspiration is drawn from the moment, the season and the chef's whim. Sit back, relax and enjoy dinner...‘According
to our Fantasy” Tsar Nicouli American Caviar with Parsnip and Chive Hamachi with Smokey Pepper Sorbet Soy and Pineapple Arch Big Eye Tuna with ‘Barigoule’ and Vintage Balsamic Organic Chichoga Beet Ravioli
with Curry Pear- Consommé Catalan Braised Baby Octopus with Potato Foam and Spinach Local Pheasant ‘Feuilles de Brick ‘ with Cilantro Pea Puree and Red Onion BBQ ‘BW’ Beef Tenderloin with Watermelon Radish Shepherds Hill Lamb Confit with Artisan White Grits and Mushroom The Frozen Egg Diminishing Chocolate with Cassis and Quince A Sweet Treat $125 per person |