Saturday May 3 6:30pm "Dishing Up Vermont" Join Executive Chef Jason Tostrup and Author Tracy Medeiros for a Vermont Fresh Network fundraising event and to celebrate the publication of this exciting new cookbook!

$90 per person
Inlcudes food, wine,
a signed copy of the new "Dishing Up Vermont" Cookbook (one per couple)
tax and gratuity

Weekend Packages Available

The Menu

From Our Cellar
Creamy Braising Greens and Cabbage Soup
Parsnips and Local Bacon

Field & Cider Mill
Grilled Cavendish Quail Salad
Woods Cider Mill Maple Vinaigrette with Beets & Scallions

Ranch & Forest
Black Watch Farms Highlander Beef Shepherds Pie
Sweet Potatoes and Wild Vermont Ramps

Hill Top
Cherry Hill Farms Black Currant Topped Cheesecake

Wines by Shelburne Farms Vineyard

Dinner begins promptly at 6:30

Call 802-263-9217 for reservations - space is limited

Dinner $90 per person
Includes Food, Wine, Tax and Tip and one cookbook per couple