Back by popular demand, Boston-based Didi Emmons and forager David Craft return!
Forage the inn property and learn what wild edibles you can eat!
Then head back into The Hidden Kitchen and enjoy this hands-on very popular class as you learn to cook these edibles. After, sit back as a class and enjoy your dishes together.
Menu (subject to change but close to what we’ll find)
Saag Paneer with Red Lentils & Dock Leaves
Saag Paneer with Red Lentils and Dock Leaves
Burdock Root, Hijiki, Bacon and Fried Rice
Walnut Black Bean Veggie Burgers with Crab Apple Chutney
Herbaceous Mushroom Stew with no-knead bread
Kousa Dogwood Jam
Call (802) 263-9217