We offer demonstration, hands-on and culinary weekends.
Join drinks writer and author Corin Hirsch as she guides us through a sensory journey of these early blends of rum, cider, spices and even eggs. We’ll learn to make a favorite colonial light meal to go with three colonial-era drinks – a shrub, switchel and Stone-Fences and raise our glasses to our spirituous Founding Fathers .Three Hour Class + Lunch with cookbook author & chef Corin Hirsch $79
Return for dinner in the wine cellar at 6:30 pm with Corin Hirsch and enjoy more cocktails and a delicious colonial inspired tasting menu prepared by the inn’s Executive Chef Jean-Luc Matecat.
Class + Lunch + Dinner in the Wine Cellar – $149
Includes one night’s lodging + two dinners + two breakfasts
+ class for two with lunch + the tour + food gratuity
$429 for en suite queen guest room (Best room available at booking)
$499 for en suite king guest room (Best room available at booking)
(Single Student – $349 for queen guest room or $399 for king guest room)
(Add Friday and/or Sunday night(s) and get 20% off regular room rate)
Call 802-263-9217 or email the inn at email@example.com.
Details to come.