Back by popular demand, Boston-based forager David Craft returns to join IW Executive Chef Michael Ehlenfeldt!
Forage the inn property and learn what wild edibles you can eat!
Then head back into The Hidden Kitchen and enjoy this hands-on very popular class as you learn to cook these edibles. After, sit back as a class and enjoy your dishes together.
Menu (subject to change but close to what we’ll find)
Saag Paneer with Red Lentils & Dock Leaves
Saag Paneer with Red Lentils and Dock Leaves
Burdock Root, Hijiki, Bacon and Fried Rice
Walnut Black Bean Veggie Burgers with Crab Apple Chutney
Herbaceous Mushroom Stew with no-knead bread
Kousa Dogwood Jam
Call (802) 263-9217
NYC based chef/cooking instructor/baker Molly Pam is coming back to the inn to TEACH a fun-filled holiday class. Love her style, her energy. 10-1 pm This class will sell out fast! Grab your friends. $55 pp
Here’s the menu:
Eggnog spritz cookies
Gingerbread snowflakes with juniper royal icing
Chocolate Rum Balls
Pear and ginger bellini
Cranberry whiskey sour
Here’s a link to Molly’s website: http://www.mollypam.com/
Call for reservations: 802-263-9217