Basic Class Information
- HANDS-ON & HANDS-ON/DEMONSTRATION CLASSES - MAX 12 STUDENTS ONLY
- Bedandbreakfast.com gift certificates cannot be used with this offer.
- New classes added regularly.
- Classes are nonrefundable although you’re more than welcome to re-gift your seat to someone else – just let us know.
HK Saturday Class – Lini’s back with Summer Indian Recipes
10 am – 1 pm
Lini Mazumdar of Anjali Farms returns to The Hidden Kitchen to teach us how to cook when it’s hot outside in this hands-on/demonstration class.
We will practice rolling out Chapatis, unleavened whole wheat bread baked on a tava. We will also learn to make and taste: Mango & Mint Lassi, a cooling yogurt drink, Macher Jhol, a light Bengali Fish Stew, a Kale and Chickpea side dish with Rice, and a Fresh Pineapple Ginger Chutney.
$65 pp includes lunch & drinks
Call 802-263-9217 or book online
HK Saturday Class – Wild Edibles – Foraging Class
10:30-1:30 pm~ 125. per person
Back by popular demand, Boston-based Didi Emmons and forager David Craft return!
Forage the inn property and learn what wild edibles you can eat!
Then head back into The Hidden Kitchen and enjoy this hands-on very popular class as you learn to cook these edibles. After, sit back as a class and enjoy your dishes together.
Menu (subject to change)
Day Lily Salad with Pine Nuts, Goat Cheese, Balsamic & Parmesan
Knotweed Lemon Jam
Muhummara with Crackers
Stinging Nettle Soup with Sweet Potato
French Lentil Tabouli with Chickweed, Goosefoot & Feta
Millet Cakes with Chickweed Borani
Knotweed Raisin Bread Pudding
Call (802) 263-9217