The Dining Experience

Open Wednesday-Sunday from 5:30 pm

Walk-ins always welcome, reservations suggested as our dining room could be sold out.

(802) 263-9217 or email us at stay@weathersfieldinn.com.

SPECIAL SUMMER DINING EVENTS:

Saturday Aug 20  – Annual Farm Dinner

Featuring Ephraim Mountain Farm, Chickering Farm & Hemmingway Farm

Tickets: $75 pp (Includes wine) + tax & gratuity

Menu: Farm Dinner August 20th_2016

(Guest room discount 20% when attending farm dinner)

Dining Room

(Inn sold out except to inn guests on the following dates: 7/20, 7/22, 7/23, 8/5, 8/20, 8/27, 9/3, 9/4, 9/17, 10/15, 10/29, 12/17)

Seating from 5:30 pm Wed-Sun 

Summer Menu: Summer 2016

Three for $35 Menu:Summer Menu THREE FOR $35 THURSDAYS

Sample Menu – Tasting Menu

Coat and tie is not required, although we do ask for guests to remove hats in the dining room and wear casual work attire.

Wine List 6-22-16

Saturday Aug 20 Annual Farm Dinner 5 pm LIVE MUSIC

Tickets on sale – $75 pp (includes wine pairings) Call for reservations 802-263-9217

Farm Dinner August 20th_2016

MENUS - Summer Menu | Sample Tasting | Dessert | Wine List

Photo by Lauren Stagnetti Photography
DRESS CODE
business_casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30 PM

The Tavern

The Tavern offers a more casual place to relax and dine. Ask about our signature mussels, grass-fed burger & house fries.

We change our a la carte menu seasonally Spring-2016.pdf

Spring Desserts 4-26

 

MENUS - Dinner Menu | Dessert | Inn Guest Breakfast | Bar

DRESS CODE
casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30pm

Private Dining at ‘The Chef’s Table’ in the Wine Cellar

Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($65 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.

To enhance your meal, we offer wine pairings from our extensive award-winning wine list.

Wine List April 27

For information, call (802) 263-9217.

 

MENUS - | Wine List

More than 100 wines to choose from
DRESS CODE
business_casual
RESERVATIONS
No

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