Currently, we are closed for Stick Season, when all the leaves are gone. We reopen Friday November 18 for lodging and dining at 5:30 pm.
Our typical restaurant hours are Wednesday – Sunday from 5:30 pm.
We suggest calling for reservations at (802) 263-9217 or email us at firstname.lastname@example.org
(Inn sold out on the following dates except to inn guests: 12/1, 12/7, 12/14, 12/17, 12/25)
December Tasting Menu 70. pp
New Year’s Eve & Dancing to Peter Concilio Trio – seating from 6:30-9:30 pm Only Fixed Menu 90. pp Wine Pairing 45. pp new-years-2016
MENUS - Fall Menu
The Tavern offers a more casual place to relax and dine. Ask about our signature mussels, caesar salad, grass-fed burger & house fries that you won’t find on the menu below.
We change our a la carte menu seasonally: FALL 2016 MENU
Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($65 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.
To enhance your meal, we offer wine pairings from our extensive award-winning wine list.
For information, call (802) 263-9217.
MENUS - | Wine List