The Dining Experience

Join us for our 2015 Annual Farm Dinner Celebration Saturday, Aug. 22 from 5 pm – 8 pm. Get to know our farm partners, enjoy live music, Vermont Spirits’ mixology cocktail demonstration, unique multi-course menu and wine pairings. $75 per person includes food, wine pairings, tax, tip.

2015 Farm Dinner Celebration Menu

Outside dining  (weather permitting) through October

Wednesday-Saturday from 5:30 pm

Sunday Brunch from 11 am-2pm

Walk-ins always welcome, reservations preferred (802) 263-9217 or email us at

BREAKFAST DETAILS – A full hot breakfast menu is included (at no additional charge) for every inn guest and served in the tavern from 8:30 – 10 am daily, 8am-9:30 am on Sundays. Coffee is available by 7:30 am. (Early breakfast available.)

With advance notice, inn guests may invite outside guests to the inn for breakfast for $12 pp.

Inn guests who wish to sleep in and stay for Sunday Brunch will receive a $10 credit per person.


Community Wednesday – We believe in giving back to our local community. So every Wednesday night, through Sept. 16, 2015, we will donate 10% of our gross food and beverage sales to a local charitable organization located within a 20-mile radius of the inn. Check our calendar for which organization will benefit each week. Show your support. It won’t cost you anything but a delicious dinner.

Thursdays Three for $35 – Enjoy house-made soup or one of our salads, a main course (some supplement charges apply) and a dessert off our menu.

Live Music Friday Nights - From 7 pm to 9 pm, we feature a local artist throughout the year on nearly every Friday night. Typically, it is one musician/vocalist on either piano or guitar. During the warmer  months, we move outside on our deck where we offer every menu.

Sideways Saturdays - We offer a special wine and Vermont artisan cheese pairing to start your dinner for $5.

PARTIES OF SIX OR MORE GUESTS – There are several dining rooms for larger parties. Please inquire about booking our newly remodeled parlor, wine cellar, back tavern (winter only) or lower tavern.

Please note, due to our intimate size, we require a credit card (Visa, MasterCard, Discover or American Express) to hold the dinner reservation. We will also need an email address to send confirmation. In the event that you need to cancel, we ask that you do so more than 24 hours before your reservation (14 days during holidays and Fall Foliage Season) as late cancellations and no-shows will be charged $25 per person.

Dining Room

The Inn at Weathersfield’s acclaimed farm-to-table restaurant offers what’s fresh from the farms and fresh from our IW garden. We believe in being authentic, not cutting corners. Our unique menu offers plates to share, first and main courses and a dessert menu. Our entrees change monthly, although we always offer guests’ favorites like our IW mussels, beef and and lamb burgers. We also offer a fish and have vegetarian, gluten and dairy free options. With advance notice, we can accommodate vegans and most allergies or aversions.

NOTE – Beginning Sept. 23, 2015, we will resume our Tasting Menu option.

Coat and tie is not required although we do ask for no hats in the dining room and casual work attire.

Children’s Menu Available – Wooden high chairs are available in the tavern or on the deck (weather permitting), however, not in the dining room

Wine List Recipient of the Award of Excellence from Wine Spectator Magazine for 12 years and running.

MENUS - July Dinner Menu | Brunch | Dessert | Wine List

Photo by Lauren Stagnetti Photography
Wednesday-Sunday from 5:30 PM

The Tavern

Open to the public for dinner Wednesday-Saturday from 5:30 pm

Now serving Sunday Brunch from 11 am-2 pm

The Tavern offers a more casual place to relax and dine.

We change our a la carte menu seasonally and include fish from New England, proteins, vegetables and fruits from local farms and vegetarian options. (See menu tab below)

During warmer months, we do not reserve tables outside except for our lodging guests.

Walk-ins welcome. Reservations suggested. Call (802) 263-9217.

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deck photo



MENUS - June Dinner Menu | Brunch | Inn Guest Breakfast | Bar

deck photo
Wednesday-Sunday from 5:30pm

Private Dining at ‘The Chef’s Table’ in the Wine Cellar

Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired feast. For parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. With advance notice, we accommodate most allergies and aversions as well as vegetarian diets.

To enhance your meal, we offer wine pairings from our extensive award-winning wine list.

For information, call (802) 263-9217.


MENUS - | Wine List

More than 100 wines to choose from

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