JAN 21 FRENCH WINE DINNER 6 PM 100. pp (includes tax & gratuity) 20% off room rate when attending the event french wine dinner + side by side vegetarian menu
WITH WINE EXPERT DAWN ROWLEE OF FARRELL DISTRIBUTING
TUESDAY FEB 14 “BE MINE” SPECIAL VALENTINE DINNER seating from 5:30 pm $45 pp THREE COURSE DINNER MENU
(On Valentine’s Day, we will also be offering our Winter a la carte menu although not the tavern menu.)
FEB 25 – SILO DISTILLERY COCKTAIL PAIRED DINNER 6 PM MENU TBA
MARCH 11 – CRAFT BEER & ARTISAN CHEESE DINNER 6 PM – featuring Woodcock Farm Cheese
The Inn at Weathersfield is a European-style inn with 12-guest rooms and a true farm-to-table restaurant with a dining room and “tavern,” full bar, award-winning wine list and working wine cellar. In the warmer months, we serve on our deck under the stars and heaters where guests enjoy the built-in firepit. In the winter, we light our wood burning fireplaces in the dining room and tavern. We butcher and breakdown proteins from the farms, grow what we don’t get locally, make all of our own desserts, our own jams, sausages, even our own butter. We serve breakfast to our inn guests daily and dinner to the public and house guests Wednesday – Sunday from 5:30 pm.
For reservations, call (802) 263-9217 or email us at email@example.com. Please note that parties of 6 or more will require a credit card to hold the reservation. Any reservation cancelled completely less than 48 hours before will be charged $25 per person.
Taxi service is available with advance notice from most nearby towns.
TASTING MENU (AVAILABLE FRIDAY – SUNDAY – CALL FOR DETAILS)
SATURDAY JAN 21 – FRENCH WINE-PAIRED DINNER -french wine dinner w: side by side vegetarian menu
The Tavern offers a more casual place to relax and dine. Check out the small additional menu below that is offered in the tavern only.
We change our a la carte menu seasonally: EARLY WINTER MENU
Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($70 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.
To enhance your meal, we offer wine pairings from our extensive award-winning wine list.
Please note, the wine cellar is located at the base of a staircase underneath the tavern. There is not a restaurant on this level and it is not suitable for children under 10 years old as it is a working wine cellar.
For information, call (802) 263-9217.