Dining at Vermont’s Premier Culinary Inn
At the Inn at Weathersfield, we’re passionate about two things – creating great food made from farm-fresh ingredients and treating our guests to incredible service. It’s what we like to call “casual luxury.”
With two award-wining restaurants, breakfast service, and one of the most diverse wine cellars in all of New England, you’ll never have to worry about going hungry when you’re with us.
OUR SUMMER-INN LINEUP – May through Labor Day Weekend
Green Granite Wednesdays – Show us your Vermont or New Hampshire Drivers’ License and we’ll give you 10% off your bill. No coupons. No hassles. No brainer.
Thursday’s Guinea Pig Club - We offer both our tasting menus and tavern menu plus an opportunity to join the club and try our $8 small plates. Taste what our kitchen’s been developing. No menu. No idea what’s coming (although we still accommodate your dietary needs) We’ll keep the plates coming until you cry “Uncle!”
Decked out Friday – Live Music on the Deck with craft beers and our delicious BBQ
“Sideways” Saturdays - One wine. One Region. One cheese. For $5, you can try one wine and one cheese from one featured region…Taste and tell us what you think.
Sunday’s “Winner-Winner” Chicken Dinner – Three courses – Chilled Summer Soup – Ultimate Fried Chicken with Boiled Cider – Mashers & Slaw – Sorbet with Maple Cookies $25 per person
Reservations recommended (802) 263-9217.
Restaurant Verterra
Restaurant Verterra is one of the premier “Farm-to-Table” restaurants in New England. Enjoy a unique, locally inspired culinary experience set against a backdrop of rustic barn board paneling, a stone fireplace and local artwork.
Each week, Executive Chef Jason Tostrup creates two pre-fixed tasting menus that are offered in Verterra. The Vitality Menu (vegetarian, gluten and dairy free dining option) and Chef’s Verterra menu featuring the freshest of the season and what’s best coming from our local farms.
FATHER’S DAY SPECIAL – JUNE 16
Scotch Flight Tasting – Auchentoshan Classic, Balvenie 14 yr Caribbean Cask, Macallan 12-yr – $25
Bourbon Flight Tasting – Woodford Reserve, Knob Creek, Basil Hayden’s – $20
Pair it with a Black Watch Ribeye Bone-in Steak – $34
Please note: Restaurant and Inn will be closed to the public for private events on the following dates:
- Saturday, June 15
- Saturday, Aug 3
To make reservations, please call (802) 263-9217 or email us at stay@weathersfieldinn.com.
business_casual
No
Thursday-Sunday from 5:30 PM
Lucy’s Tavern
Lucy’s Tavern is a more casual place to relax and dine. We offer a full a la carte comfort food menu with both global and local inspirations, including dishes like Springmore Farms’ Chicken and White Bean Chili, Basil Pesto Caesar Salad, Grass-fed burgers from Black Watch Farms and other fish and vegetarian dishes. In the summer, enjoy our deck and fire pit!
While reservations are never necessary – especially in the tavern – they are recommended on weekends (802) 263-9217.
Please note: The inn and restaurant will be closed to the public on the following dates:
May 26
June 15
Aug 3
CHECK OUT OUR NEW “VITALITY FIX” ON THE TAVERN MENU.
casual
No
Wednesday-Sunday from 5:30pm
Private Dining at ‘The Chef’s Table’ in the Wine Cellar
Settle into a seat at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired feast. For parties of four to 12 people you will enjoy a custom menu by our Executive Chef, Jason Tostrup.
To enhance your meal, we will be happy to suggest wine pairings.
Private dining for parties of four to 12
Cost: $65 per person (not including taxes and gratuity)
MENUS - Winter 2012 | Wine List
business_casual
No
Thursday-Sunday from 5:30 PM
MENUS
