Join us for these SPECIAL DINING EVENTS:
Saturday, June 18 Guest Speaker/Dinner
“How to Eat your Yard”
Learn to landscape your yard with edible plants. This lecture-style class will be held in our dining room and feature special guest speaker – Henry Homeyer, author of “Organic Gardening – Not Just in the Northeast” and more.
Saturday Aug 20
Annual Farm Dinner
Featuring Ephraim Mountain Farm, Chickering Farm & Hemmingway Farm
Tickets: $75 pp (Includes wine) + tax & gratuity
(Guest room discount 20% when attending farm dinner)
Walk-ins always welcome, reservations suggested
(802) 263-9217 or email us at email@example.com.
Seating from 5:30 pm Wed-Sun
Coat and tie is not required, although we do ask for guests to remove hats in the dining room and wear casual work attire.
Saturday June 18 Special Dinner/Guest Speaker
Saturday Aug 20 Annual Farm Dinner
The Tavern offers a more casual place to relax and dine. Ask about our signature mussels, grass-fed burger & house fries.
We change our a la carte menu seasonally Spring-2016.pdf
Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($65 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.
To enhance your meal, we offer wine pairings from our extensive award-winning wine list.
For information, call (802) 263-9217.
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