The Dining Experience

Open Wednesday-Sunday from 5:30 pm

Join us for these SPECIAL DINING EVENTS:

Saturday, June 18 Guest Speaker/Dinner 

“How to Eat your Yard”

Learn to landscape your yard with edible plants. This lecture-style class will be held in our dining room and feature special guest speaker – Henry Homeyer, author of “Organic Gardening – Not Just in the Northeast” and more.

Menu: Henry Homeyer Eat Your Yard 6_18_16

Saturday Aug 20 

Annual Farm Dinner

Featuring Ephraim Mountain Farm, Chickering Farm & Hemmingway Farm

Tickets: $75 pp (Includes wine) + tax & gratuity

Menu: Farm Dinner August 20th_2016

(Guest room discount 20% when attending farm dinner)

Walk-ins always welcome, reservations suggested

(802) 263-9217 or email us at stay@weathersfieldinn.com.

Dining Room

Seating from 5:30 pm Wed-Sun 

Menu: Spring-2016.pdf

Sample Menu – Tasting Menu

Coat and tie is not required, although we do ask for guests to remove hats in the dining room and wear casual work attire.

Wine List April 27

Saturday June 18 Special Dinner/Guest Speaker

Henry Homeyer Eat Your Yard 6_18_16

Saturday Aug 20 Annual Farm Dinner

Farm Dinner August 20th_2016

MENUS - Spring Menu | Sample Tasting | Dessert | Wine List

Photo by Lauren Stagnetti Photography
DRESS CODE
business_casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30 PM

The Tavern

The Tavern offers a more casual place to relax and dine. Ask about our signature mussels, grass-fed burger & house fries.

We change our a la carte menu seasonally Spring-2016.pdf

Spring Desserts 4-26

 

MENUS - Dinner Menu | Dessert | Inn Guest Breakfast | Bar

DRESS CODE
casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30pm

Private Dining at ‘The Chef’s Table’ in the Wine Cellar

Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($65 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.

To enhance your meal, we offer wine pairings from our extensive award-winning wine list.

Wine List April 27

For information, call (802) 263-9217.

 

MENUS - | Wine List

More than 100 wines to choose from
DRESS CODE
business_casual
RESERVATIONS
No

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