The Dining Experience

Open now for Spring 2015.

Outside dining  (weather permitting) beginning May 1

Wednesday-Saturday from 5:30 pm

Sunday Brunch from 11 am-3pm


BREAKFAST DETAILS: A full hot breakfast menu is included (at no additional charge) with every guest room and served in the tavern from 8:00-9:30 am daily. Coffee is available earlier. With advance notice, inn guests may invite their own guests to the inn for breakfast for $12 pp.

(With advance notice, an early departure hot breakfast sandwich is available at 7 am.)

Inn guests who wish to stay for Sunday Brunch will receive a $12 credit per person. (We ask that inn guests check out of their rooms before enjoying brunch.)


We have several gluten free and also vegetarian options. With advance notice, we can accommodate vegans and most allergies or aversions.

Children as Dinner Guests  – We love children. We also know that children don’t always want to eat what’s on the menu so we have a small children’s menu.

Wine List Feb 18 Recipient of the Award of Excellence from Wine Spectator Magazine for 12 years and running.

Three for $35 – Enjoy house-made soup or one of our salads, a main course (some supplement charges apply) and a dessert off our menu.

Live Music Friday Nights - From 7 pm to 9 pm, we feature a local artist throughout the year on nearly every Friday night. Typically, it is one musician/vocalist on either piano or guitar. During the warmer  months, we move outside on our deck where we offer every menu.

Please note, due to our intimate size, for parties of six or more, we require a credit card (Visa, MasterCard, Discover or American Express) to hold the dinner reservation. We will also need an email address to send confirmation.

In the event that you need to cancel, we ask that you do so more than 24 hours before your reservation (14 days during holidays and Fall Foliage Season) as late cancellations and no-shows will be charged $25 per person.

Walk-ins always welcome, reservations preferred (802) 263-9217 or email us at


Dining Room

Open to the Public for Dinner Wednesday-Saturday from 5:30 pm (See menu tab  on white bar below)

Now serving Sunday Brunch to the public from 11 am-2 pm – inside and outside, weather permitting. (See menu tab below.)

Breakfast for inn guests is included in the room rate and served from 8:30-10 am Mondays – Saturdays and 8 am-9:30am on Sundays. Inn guests staying over on Saturday have the option to sleep in on Sunday morning and use a $10 per person voucher at Sunday Brunch. (A late check out of 12 noon is available. Please let us know on Saturday night if you would like a late check-out.)

Please note that Alpaca is now on our menus. We’re thrilled to partner with Cas-Cad-Nac Farm in Weathersfield. The meat tastes like a lean beef. Here’s a link to how it compares “health wise” to other meats: CCNF Alpaca meat comparison.

Children’s menu available in tavern and on the deck (weather permitting).

Walk-ins always welcome, reservations preferred (802) 263-9217 or email us at

Parties of six or more require a credit card to hold the reservation. If cancelled less than 24 hours from reservation (or two weeks if during Fall Foliage Sept. 23-Oct. 18, 2015 and holidays) or do not show, we charge $25 per person.




MENUS - June Dinner Menu | Brunch | Dessert | Wine List

Photo by Lauren Stagnetti Photography
Wednesday-Sunday from 5:30 PM

The Tavern

Open to the public for dinner Wednesday-Saturday from 5:30 pm

Now serving Sunday Brunch from 11 am-2 pm

The Tavern offers a more casual place to relax and dine.

We change our a la carte menu seasonally and include fish from New England, proteins, vegetables and fruits from local farms and vegetarian options. (See menu tab below)

During warmer months, we do not reserve tables outside except for our lodging guests.

Walk-ins welcome. Reservations suggested. Call (802) 263-9217.

DSC_0093 (1024x683)

deck photo



MENUS - June Dinner Menu | Brunch | Inn Guest Breakfast | Bar

deck photo
Wednesday-Sunday from 5:30pm

Private Dining at ‘The Chef’s Table’ in the Wine Cellar

Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired feast. For parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. With advance notice, we accommodate most allergies and aversions as well as vegetarian diets.

To enhance your meal, we offer wine pairings from our extensive award-winning wine list.

For information, call (802) 263-9217.


MENUS - | Wine List

More than 100 wines to choose from

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