Walk-ins always welcome, reservations suggested as our dining room could be sold out.
(802) 263-9217 or email us at firstname.lastname@example.org.
SPECIAL SUMMER DINING EVENTS:
Sunday, July 3 – All about Herbs Sunday Supper Cooking Class
Head into our vegetable garden with Chef Michael Ehlenfeldt and learn how to grow and harvest herbs. Then go back into The Hidden Kitchen, the inn’s on-site cooking classroom (located in the old barn loft behind the inn), cook your supper with chef and then sit down and enjoy your dinner over a glass of wine. $55 pp (+6% tx) . Limited to 12 students.
Learn to make:
For more information, call (802) 263-9217
Saturday Aug 20 – Annual Farm Dinner
Featuring Ephraim Mountain Farm, Chickering Farm & Hemmingway Farm
Tickets: $75 pp (Includes wine) + tax & gratuity
(Guest room discount 20% when attending farm dinner)
Seating from 5:30 pm Wed-Sun
Summer Menu: Summer 2016
Three for $35 Menu:Summer Menu THREE FOR $35 THURSDAYS
Coat and tie is not required, although we do ask for guests to remove hats in the dining room and wear casual work attire.
Saturday Aug 20 Annual Farm Dinner
The Tavern offers a more casual place to relax and dine. Ask about our signature mussels, grass-fed burger & house fries.
We change our a la carte menu seasonally Spring-2016.pdf
Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($65 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.
To enhance your meal, we offer wine pairings from our extensive award-winning wine list.
For information, call (802) 263-9217.
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