The Dining Experience

At the Inn at Weathersfield, we’re passionate about two things – creating great food made from farm-fresh ingredients for a true Vermont culinary experience.

We offer  a fine dining a la carte and tasting menus as well as a small tavern menu. As part of the guest room rate, we offer  table-side  breakfast service ( inn guests + guests of theirs with advance notice @ $12 pp), and one of the most diverse working wine cellars – recipient of Award of Excellence from Wine Spectator Magazine for 12 years and running.

Green Granite Wednesdays – Show us your Vermont or New Hampshire Drivers’ License and we’ll give you 10% off your bill. No coupons. No hassles. No brainer.

Thirsty Thursday – $3 craft draft 16-oz beers plus Blackboard Special Tacos with rice & beans.

Live Music Friday Nights - From 7 pm to 9 pm, we feature a local artist throughout the year on nearly every Friday night. Typically, it is one musician/vocalist on either piano or guitar. During the summer months, we move outside on our deck where we offer our complete menu.

“Sideways” Saturdays - One wine. One Region. One cheese. For $5, you can try one wine and one cheese from one featured region…Taste and tell us what you think.

Shuckin’ Sundays - $1 Oysters are Back!  (Limit 6 per person)

Walk-ins Always Welcome, but Reservations Preferred (especially on weekends and always with parties of 5 or more). Please call  (802) 263-9217.

Please note, due to our intimate size, for parties of six or more, we require a credit card (Visa, MasterCard or Discover) to hold the dinner reservation. In the event that you need to cancel, we ask that you do so more than 24 hours before your reservation as late cancellations and no-shows will be charged $25 per person.

 

Our Dining Room

Fodor’s 2013 Travel Guides calls The Inn at Weathersfield “One of Vermont’s best restaurants, a culinary gem inside an 18th-century countryside inn.”

What they forgot to mention was in the summer, you can’t see the inn from the road.

Look for the sign in the meadow by the pond and turn at the second open sign hanging from the lamp post at the end of the driveway.

Inside, you’ll dine with a backdrop of rustic barn boards, stone fireplaces and local artwork. Executive Chef Jean-Luc Matecat, a native Vermonter and son of a Parisian chef, highlights what’s made in-house or sourced fresh from our farms and local food purveyors on our tasting menu. Currently, our seasonal Summer a la carte menu is available Wednesday through Sunday in our Dining Room and Tavern, and in the warmer months, on the deck.

On Thursday through Sunday,  we  offer our  IW 5-Course Tasting Menu in the dining room, tavern, and on the deck in warmer months. Our Tasting Menu changes weekly based on what meats, fish and produce the chef selects and is posted weekly. With advance notice, we observe any allergies or aversions. We also offer a vegetarian tasting menu.

Our only requirement when ordering our tasting menus is that all guests at the table participate.

Here is our Summer 2014 Menu July 30th Revision

Please note that Alpaca is now on our menu. We’re thrilled to partner with Cas-Cad Nac Farm in Weathersfield. The meat tastes like a lean beef. Here’s a link to how it compares “health wise” to other meats: CCNF Alpaca meat comparison

For the true foodies looking for a unique experience, please ask your server about the  7-course tasting, “The IW Ultimate Experience.”

We also offer wine pairing suggestions.

In our tavern, we offer the a la carte menu, tasting menus, as well as a small tavern menu. The tavern menu is not available in the dining room.

Children as Dinner Guest  – We love children. The owners have three, now grown, children. We also know that children don’t always want to eat what’s on the menu. So we offer plain pasta or with a red sauce or grilled cheese. We can also offer a small soup or salad for children under 12 years of age at 

  • If you are ordering off the tavern and a la carte menu, we offer several dishes that appeal to children for $12 each.   (Unfortunately, we don’t offer children’s menus when ordering the tasting menu.)
  • We have wooden high chairs for use in the tavern or on the deck (weather permitting).

Walk-ins always welcome, reservations preferred (802) 263-9217 or email us at stay@weathersfieldinn.com.

Parties of six or more require a credit card to hold the reservation. If cancelled less than 24 hours from reservation or do not show, we charge $25 per person.

 

 

 

MENUS - Tasting Menu | A la Carte | Dessert | Wine List

Photo by Lauren Stagnetti Photography
DRESS CODE
business_casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30 PM

The Tavern

The Tavern is a more casual place to relax and dine.

We change our a la carte menu seasonally and include fish from New England, proteins, vegetables and fruits from local farms and vegetarian options.

Summer 2014 Menu July 30th Revision

On Thursday through Sunday, you may also order our 5-course weekly tasting menu, “The IW Experience” and our 7-course tasting, “The IW Ultimate Experience.” (See this week’s menu below.) When booking a reservation or when at the table, please tell your server of any allergies or aversions or if you’d prefer a vegetarian tasting menu. Our only requirement with tasting menus is that all guests at the table participate.

(Wine pairing suggestions available.)

In our tavern, we also offer the following  tavern menu. Please note, it  is not available in the dining room.

Tavern Menu

House Marinated Olives
Lemon + Chili + Fresh Herbs
6

Smoked Free Range Chicken Wings
Caledonia Spirits Honey + Roasted Chili + Citrus + Scallion
12

Pottery Bowl Caesar Salad
Romaine Hearts + Garlic Dressing + Parmesan + Olive Oil Croutons + White Anchovy
11

The “Paul Jones” Burger
Orchard Hill Bun + Vermont Beef+ Tomato Jam + Smoked Aioli + Farmhouse Cheddar + Bread & Butter Pickles + Arugula+ A Choice of Hand Cut Frites or Simple Greens
14
Add VT Bacon
2

4-27-14 022 (683x1024)

During warmer months, all menu options are  available on the deck under the stars. We do not reserve tables outside except for our lodging guests.

Walk-ins welcome. Reservations suggested. Call (802) 263-9217.

Parties of six or more require a credit card to hold the reservation. If cancelled less than 24 hours from reservation or do not show, we charge $25 per person.

 

 

MENUS - A la Carte | Breakfast | Bar Tent | Wine List

deck photo
DRESS CODE
casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30pm

Private Dining at ‘The Chef’s Table’ in the Wine Cellar

Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired feast. For parties of six to 12 people, we offer our weekly “IW 5-Course Tasting” menu, our “IW Grand 7-Course Tasting Menu” or for the ultimate experience, consult with Executive Chef Jean-Luc Matecat by phone or in-person to create a custom tasting menu starting at $100 per person. We accommodate allergies and aversions as well as vegetarian diets.

To enhance your meal, we offer wine pairing suggestions.

$59 per person (not including taxes and gratuity) for “IW 5-Course Tasting”

$79 per person (not including taxes and gratuity) for “IW Grand 7-Course Tasting”

$100 per person (not including taxes and gratuity) for custom tasting menu

 

MENUS - Tasting 3-3-14 | Wine List

More than 100 wines to choose from
DRESS CODE
business_casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30 PM

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