The Dining Experience


Outside dining  (weather permitting) through October

Wednesday-Sunday from 5:30 pm

Walk-ins always welcome, reservations preferred (802) 263-9217 or email us at stay@weathersfieldinn.com.


BREAKFAST DETAILS – A full hot breakfast menu is included (at no additional charge) for every inn guest and served in the tavern from 8:30 – 10 am daily. Coffee is available by 7:30 am. (An earlier breakfast is available with prior notice.)

With advance notice, inn guests may invite outside guests to the inn for breakfast for $15 pp (includes unlimited coffee & tea).


NIGHTLY SPECIALS

Community Wednesday – We believe in giving back to our local community. So every Wednesday night, through Sept. 16, 2015, we will donate 10% of our gross food and beverage sales to a local charitable organization located within a 20-mile radius of the inn. Check our calendar for which organization will benefit each week.

Thursdays Three for $35 – Enjoy house-made soup or one of our salads, a main course (some supplement charges apply) and a dessert off our menu.

Live Music Friday Nights - From 7 pm to 9 pm, we feature a local artist throughout the year on nearly every Friday night. Typically, it is one musician/vocalist on either piano or guitar. During the warmer  months, we move outside on our deck where we offer every menu.

Sideways Saturdays - We offer a special wine and Vermont artisan cheese pairing to start your dinner for $5.

Sunday Dinner from 5:30 pm.


PARTIES OF 6 OR MORE GUESTS – There are several dining rooms for larger parties. Please inquire about booking our wine cellar, back tavern (winter only), lower tavern or our newly remodeled parlor.

Please note, due to our intimate size, we require a credit card (Visa, MasterCard, Discover or American Express) to hold a dinner reservation for 6 or more guests. We will also need an email address to send a confirmation. In the event that you need to cancel, we ask that you do so more than 24 hours before your reservation (14 days during holidays and Fall Foliage Season) as late cancellations and no-shows will be charged $25 per person.

Dining Room

Please note: Beginning Sept. 23, 2015, we will resume our Tasting Menu option. We will be closed to the public on Sept. 5 & Oct. 24.

Coat and tie is not required, although we do ask for guests to remove hats in the dining room and wear casual work attire.

Children’s Menu Available – Wooden high chairs are available in the tavern or on the deck (weather permitting), however, not in the dining room

Wine List July 31 Recently, we were presented the Award of Excellence from Wine Spectator Magazine. This is our 12th year.

MENUS - August Menu | Dessert | Wine List

Photo by Lauren Stagnetti Photography
DRESS CODE
business_casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30 PM

The Tavern

Open to the public for dinner Wednesday-Sunday from 5:30 pm

The Tavern offers a more casual place to relax and dine. Here is our Tavern Menu. 8-5-15

We change our dining room menu often. (See menu tab below)

During warmer months, we do not reserve tables outside except for our lodging guests.

Walk-ins welcome. Reservations suggested. Call (802) 263-9217.

deck photo

 

 

MENUS - Dinner Menu | Inn Guest Breakfast | Bar

deck photo
DRESS CODE
casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30pm

Private Dining at ‘The Chef’s Table’ in the Wine Cellar

Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired feast. For parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. With advance notice, we accommodate most allergies and aversions as well as vegetarian diets.

To enhance your meal, we offer wine pairings from our extensive award-winning wine list.

For information, call (802) 263-9217.

 

MENUS - | Wine List

More than 100 wines to choose from
DRESS CODE
business_casual
RESERVATIONS
No

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