The Dining Experience

Open Wednesday-Sunday from 5:30 pm

Walk-ins always welcome, reservations suggested as our dining room could be sold out.

(802) 263-9217 or email us at stay@weathersfieldinn.com.

SPECIAL SUMMER DINING EVENTS:

Sunday, July 3 – All about Herbs Sunday Supper Cooking Class

Head into our vegetable garden with Chef Michael Ehlenfeldt and learn how to grow and harvest herbs. Then go back into The Hidden Kitchen, the inn’s on-site cooking classroom (located in the old barn loft behind the inn), cook your supper with chef and then sit down and enjoy your dinner over a glass of wine. $55 pp (+6% tx) . Limited to 12 students.

Learn to make:

For more information, call (802) 263-9217

Saturday Aug 20  – Annual Farm Dinner

Featuring Ephraim Mountain Farm, Chickering Farm & Hemmingway Farm

Tickets: $75 pp (Includes wine) + tax & gratuity

Menu: Farm Dinner August 20th_2016

(Guest room discount 20% when attending farm dinner)

Dining Room

Seating from 5:30 pm Wed-Sun 

Summer Menu: Summer 2016

Three for $35 Menu:Summer Menu THREE FOR $35 THURSDAYS

Sample Menu – Tasting Menu

Coat and tie is not required, although we do ask for guests to remove hats in the dining room and wear casual work attire.

Wine List 6-22-16

Saturday Aug 20 Annual Farm Dinner

Farm Dinner August 20th_2016

MENUS - Summer Menu | Sample Tasting | Dessert | Wine List

Photo by Lauren Stagnetti Photography
DRESS CODE
business_casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30 PM

The Tavern

The Tavern offers a more casual place to relax and dine. Ask about our signature mussels, grass-fed burger & house fries.

We change our a la carte menu seasonally Spring-2016.pdf

Spring Desserts 4-26

 

MENUS - Dinner Menu | Dessert | Inn Guest Breakfast | Bar

DRESS CODE
casual
RESERVATIONS
No
HOURS
Wednesday-Sunday from 5:30pm

Private Dining at ‘The Chef’s Table’ in the Wine Cellar

Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($65 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.

To enhance your meal, we offer wine pairings from our extensive award-winning wine list.

Wine List April 27

For information, call (802) 263-9217.

 

MENUS - | Wine List

More than 100 wines to choose from
DRESS CODE
business_casual
RESERVATIONS
No

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