The Dining Experience

At the Inn at Weathersfield, we’re passionate about two things – creating great food made from farm-fresh ingredients for a true Vermont culinary experience.

As part of the guest room rate, we offer  table-side  breakfast service ( inn guests may invite their own guests to the inn for breakfast with advance notice @ $12 pp)


Winter 2014 A la Carte Menu

Wine List Jan 3  Recipient of the Award of Excellence from Wine Spectator Magazine for 12 years and running.

Green Granite Wednesdays – Show us your Vermont or New Hampshire Drivers’ License and we’ll give you 10% off your food bill. No coupons. No hassles. No brainer.

Three for $35 – Enjoy house-made soup or one of our salads, a main course (some supplement charges apply) and a dessert off our menu.

Live Music Friday Nights - From 7 pm to 9 pm, we feature a local artist throughout the year on nearly every Friday night. Typically, it is one musician/vocalist on either piano or guitar. During the warmer  months, we move outside on our deck where we offer our complete menu.

Walk-ins Always Welcome, but Reservations Preferred (especially on weekends and always with parties of 5 or more). Please call  (802) 263-9217.

Please note, due to our intimate size, for parties of six or more, we require a credit card (Visa, MasterCard, Discover or American Express) to hold the dinner reservation. We will also need an email address to send confirmation.

In the event that you need to cancel, we ask that you do so more than 24 hours before your reservation (14 days during holidays and Fall Foliage Season) as late cancellations and no-shows will be charged $25 per person.


Our Dining Room

Fodor’s 2013 Travel Guides calls The Inn at Weathersfield “One of Vermont’s best restaurants, a culinary gem inside an 18th-century countryside inn.”

What they forgot to mention is the inn is tucked in the woods at the end of a driveway. Look for the sign in the meadow by the pond and turn at the second open sign hanging from the lamp post at the end of the driveway.

Inside, you’ll dine with a backdrop of rustic barn boards, stone fireplaces and local artwork.

Our Tasting Menu change monthly. With advance notice, we can observe most allergies or aversions. We can also offer a vegetarian tasting menu with advance notice.  Our only requirement when ordering our tasting menus is that all guests at the table participate.

Please note that Alpaca is now on our a la carte menu. We’re thrilled to partner with Cas-Cad Nac Farm in Weathersfield. The meat tastes like a lean beef. Here’s a link to how it compares “health wise” to other meats: CCNF Alpaca meat comparison.

In our tavern, we offer the a la carte menu, tasting menus, as well as a small tavern menu. The tavern menu is not available in the dining room.

Children as Dinner Guests  – We love children. We also know that children don’t always want to eat what’s on the menu. So we offer plain pasta or with a red sauce or plain cheese burger at $12 each. We can also offer a small soup or salad for children under 12 years of age at $6 each.

Please note:

  • We don’t offer children’s menus when ordering the tasting menu.
  • We have wooden high chairs for use in the tavern or on the deck (weather permitting) only – not in the dining room.

Walk-ins always welcome, reservations preferred (802) 263-9217 or email us at

Parties of six or more require a credit card to hold the reservation. If cancelled less than 24 hours from reservation (or two weeks if during Fall Foliage Sept. 23-Oct. 18, 2015 and holidays) or do not show, we charge $25 per person.




MENUS - Tasting Menu | A la Carte | Dessert | Wine List

Photo by Lauren Stagnetti Photography
Wednesday-Sunday from 5:30 PM

The Tavern

The Tavern is a more casual place to relax and dine.

We change our a la carte menu seasonally and include fish from New England, proteins, vegetables and fruits from local farms and vegetarian options.

Winter 2014 A la Carte Menu

On Thursday through Sunday, you may also order our 5-course tasting menu, “The IW Experience.” When booking a reservation, please tell us of any allergies or aversions or if you’d prefer a vegetarian tasting menu.

Our only requirement with tasting menus is that all guests at the table participate.

(Wine pairing suggestions available.)

In our tavern, we offer the following SMALL TAVERN MENU

House Marinated Olives
Lemon + Chili + Fresh Herbs6

Cherry Wood Smoked Free Range Chicken Wings
Caledonia Spirits Honey + Roasted Chili + Citrus + Scallion11

Pottery Bowl Caesar Salad
Romaine Hearts + Garlic Dressing + Parmesan + Olive Oil Croutons +
White Anchovy11

Newhall Farm Beef Burger
Orchard Hill Bun + Local Beef + Heirloom Tomato Jam + Smoked Aioli
+ Farmhouse Cheddar + Bread & Butter Pickles + Arugula
+ A Choice of Hand Cut Frites or Simple Greens14

Add VT Bacon – 2

Add Gluten Free Orchard Hill Bun – 1

Side of House Cut French Fries6

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During warmer months, we do not reserve tables outside except for our lodging guests.

Walk-ins welcome. Reservations suggested. Call (802) 263-9217.



MENUS - A la Carte | Breakfast | Bar Tent | Wine List

deck photo
Wednesday-Sunday from 5:30pm

Private Dining at ‘The Chef’s Table’ in the Wine Cellar

Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired feast. For parties of six to 12 people, we offer our monthly “IW 5-Course Tasting” menu or with advance notice, for the ultimate experience, we’ll create a custom tasting menu starting at $100 per person. With advance notice, we accommodate most allergies and aversions as well as vegetarian diets.

To enhance your meal, we offer wine pairing suggestions.

$59 per person (not including taxes and gratuity) for “IW 5-Course Tasting”

$100 per person (not including taxes and gratuity) for custom tasting menu


MENUS - Tasting Menu | Wine List

More than 100 wines to choose from
Wednesday-Sunday from 5:30 PM

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