Open Wednesday-Sunday from 5:30 pm
Walk-ins always welcome, however, reservations suggested as our dining room could be sold out.
(802) 263-9217 or email us at firstname.lastname@example.org
(Inn sold out on the following dates: 10/29, 12/17, 12/25)
Please note: Inn will close for “Stick Season” on Oct. 30 and reopen Friday, Nov. 18.
Seating from 5:30 pm nightly through October 16 – return to normal dining schedule Oct. 19 Wed-Sun from 5:30 pm. Coat and tie is not required, although we do ask guests remove hats in the dining room and wear casual work attire.
(May change based on what’s available from the farm) Fall Menu:LATE FALL MENU -2016
Thanksgiving Dinner – Seating from 2 pm – 6 pm Call 802-263-9217 for reservations: Menu: thanksgiving-day-2016
December Tasting Menu 65. pp tasting-menu-2016
New Year’s Eve Menu 90. pp Wine Pairing 45. pp new-years-2016
The Tavern offers a more casual place to relax and dine. Ask about our signature mussels, caesar salad, grass-fed burger & house fries that you won’t find on the menu below.
We change our a la carte menu seasonally: FALL 2016 MENU
Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($65 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.
To enhance your meal, we offer wine pairings from our extensive award-winning wine list.
For information, call (802) 263-9217.
MENUS - | Wine List