Open Wednesday-Sunday from 5:30 pm
Walk-ins always welcome, however, reservations suggested as our dining room could be sold out.
(802) 263-9217 or email us at firstname.lastname@example.org
(Inn sold out on the following dates: 10/15, 10/29, 12/17)
Please note: Inn will close for “Stick Season” on Oct. 30 and reopen Friday, Nov. 18.
Seating from 5:30 pm nightly through October 16 – return to normal dining schedule Oct. 19 Wed-Sun from 5:30 pm. Coat and tie is not required, although we do ask guests remove hats in the dining room and wear casual work attire.
Thanksgiving Dinner – Seating from 2 pm – 7 pm Call 802-263-9217 for reservations: Menu: thanksgiving-day-2016
December Tasting Menu 75. pp christmas-tasting-menu-2016
New Year’s Eve Menu 90. pp Wine Pairing 45. pp new-years-2016
The Tavern offers a more casual place to relax and dine. Ask about our signature mussels, caesar salad, grass-fed burger & house fries that you won’t find on the menu below.
We change our a la carte menu seasonally: FALL 2016 MENU
Settle in at the handmade Tiger Maple table in our working wine cellar for a seasonally inspired tasting menu. Inquire about what’s on the current tasting menu ($65 pp) or for parties of six to 12 people, our culinary team will create a custom pre-set menu starting at $75 per person. We can accommodate most allergies and aversions as well as vegetarian/vegan diets. We customize the experience with passed hors d’oeuvres or artisan cheese boards with house-made charcuterie and pickled vegetables.
To enhance your meal, we offer wine pairings from our extensive award-winning wine list.
For information, call (802) 263-9217.
MENU - | Wine List