A La Carte Sample Menu

Zucchini and Squash Chowder
Mini Crab Cake -Chive Cream
10

Gail's “Uber Good” Green House Greens
Local Artisan Cheese – Woods Heirloom Cider Vinaigrette
11

Steamed Black Mussels
Cherry Tomato & Lemon Grass Broth- Wild Garlic Crouton
13

Vermont Style “Green Goddess” Risotto
CSA Vegetables -Consider Bardwell Farms Rupert Cheese
12

Sweet Soy Glazed Swordfish
Baby Bock Choy - Shiitake Mushroom- Lemon & Lovage Cream
28

Jersey Girls Farm Veal ”Kaiman Kutlet”
Fingerling Potatoes-Local Andouille Veal Sausage- Sage & Artisan Cheese
25

Aromatic Roasted Duck
Artisan Polenta -Kitchen Garden Greens- Plums- Gooseberry Gastrique
27

“Black Watch Farms” Beef Two Ways: Steak & Shank
Carrot Custard - Chicory Root BBQ
29

Verterra Cuisine
A Taste Of Place...

Wine Suggestions
Zum Riesling $6/24
Jean Marc Morey Santenay $33 ½ BT

Summer Grazing Menu

Wine Suggestions
Adami Prosecco $9 Glass
Jean Marc Morey Santenay $33 ½ BT
Geyser Peak Cabernet $36 ½ BT

“ Blais Farms” Zucchini Chowder
Mini Crab Cake- Chive Cream

“Cavendish Farms” Quail
Orange Rhubarb Compote

Espresso Rubbed “Black Watch Farms”
Beef Tenderloin- Potato- Cherry Balsamic

Woodcock Farms 'Summer Snow'
Local Strawberrys
Minus “8” Ice Wine Vinegar
$55pp

Trio of Glidden Point Oysters
$9