Spring Brook Farms Cheese Makers Dinner

6:00pm Saturday March 13th

Individual Cheese Fondue
Grilled Mushrooms
Tarentaise “Spring” 2009

Family Style Platters
Wood Fired Pizzas From The Beehive Brick Oven
Arugula Salad with White Truffle
Grilled Beets
Tarentaise “Summer” 2009

Espresso Rubbed Black Watch Beef
Potatoes from The Beehive Brick Oven
Hazelnut Frico
Tarentaise “Winter” 2010

Olive Oil & Caramel Ice Cream
First of the season Maple & Cheese Fritter
Tarentaise “Fall” 2009

$55pp plus tax and gratuity

An additional wine pairing will be available

We cannot accomodate special menu requests or substitutions on this event menu