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Vermont Country Inn Lodging, Restaurant and Tavern
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Restaurant Verterra
& Lucy's Tavern

Celebrated Locally Inspired Cuisine

HOURS:
Restaurant:
Thursday-Sunday from 5:30
Tavern: Wednesday-Sunday from 5:30
Yes - we are open 2/14 for Valentines Day!


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  Learn about "Farm to Table"
  We will be open Valentines Day!!
  "Local Buzz" Free Tasting Event Wednesday February 1st 5-7pm
  Wine Dinner March 24

"Top 10 Historic Inns in New England"
Yankee Magazine 2011

"Among the Best Bed & Breakfasts in America"
Food and Wine Magazine 2011

"This is the best restaurant in Vermont"
Fodor's Travel Guides 2010

"One of the 7 great eats in Vermont..."
Saveur Magazine '09

"Hot 10 Culinary Inns in Amerca"
Bon Appetit Magazine '08

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Escape the Everyday in Southern Vermont....

More than a bed and breakfast, the historic Inn at Weathersfield is a classic country inn. With twelve guest rooms, private baths, fireplaces and modern amenities this 1792 structure still maintains a rustic charm. The Inn is an acclaimed dining destination for travelers throughout New England with an award winning chef and wine list.

The Inn is known for its focus on sustainablility, green practices and 'Farm to Table' cuisine. While at The Inn you will have the opportunity to sample some of the finest local meats, produce and cheeses, most of which are procured within 20 miles of the inn. The Inn has been named to the Governor's List of Green Hotels and has sigfiicantly reduced it's carbon footprint through energy efficient renovations over the last 8 years.

Located in southeastern Vermont, The Inn is convenient to Okemo Mountain, Woodstock, Ludlow, Chester, Springfield and Windsor. Whether you are seeking a romantic getaway, a gourmet weekend, a perfect venue for an intimate Vermont wedding or even an executive business retreat, The Inn at Weathersfield welcomes you.

The Boston Globe: "Luxurious without being stuffy, gracious without being pretentious and quiet without being isolated, The Inn at Weathersfield feels pretty close to perfect..."

Newly Installed!!.... Vermont's first hotel with an EV Charging Station for your electric vehicle!!! Continuing our green commitment....

 

And a few words in the press (and on TV)...
Article in Rhode Island Monthly September 2011 Article in The Ottawa Citizen August 2011 Seven Nights Article June 2011 Bon Appetit Magazine'HOT 10 CULINARY INNS'
"7 Great Eats" Saveur Magazine Travel & Leisure Magazine Chef Jason cooks with Emeril Lagasse VPR Cooks with Chef Jason
Budget Travel Magazine "Seven Spectacular Hideaways"


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